Description
Enjoy the sweet and tangy flavors of this classic Southern Blackberry Cobbler, perfect for any dessert occasion.
Ingredients
Scale
- 3 ½ cups fresh blackberries
- 1 ½ cups sugar divided
- 2 teaspoons lemon juice
- ½ teaspoon zest optional
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blackberries, ½ cup of sugar, lemon juice, and zest (if using). Stir gently to combine and set aside.
- In another bowl, mix flour, baking powder, salt, and the remaining sugar. Add melted butter, milk, and vanilla extract, stirring until combined.
- Pour the batter into a greased baking dish, then spoon the blackberry mixture over the top.
- Bake for 30 minutes or until the cobbler is golden brown and bubbly.
- Let cool slightly before serving, and enjoy!
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 31 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 38 mg
Keywords: Southern Blackberry Cobbler Recipe, dessert, cobbler, blackberry dessert