Indulging in a slice of Sourdough Lemon Poppy Seed Bundt Cake is like basking in the sunshine on a warm afternoon. The tangy brightness of lemon perfectly balances the mellow notes of sourdough, offering a delightful twist on traditional cake recipes. Enhanced with the delightful crunch of poppy seeds, each bite delivers a refreshing contrast that captivates the senses.
Moreover, this unique cake not only satisfies your sweet tooth but also showcases the magic of sourdough in a dessert setting. Perfect for gatherings or a cozy afternoon treat, the Sourdough Lemon Poppy Seed Bundt Cake invites you to explore the intersection of flavors, making any occasion feel special. Dive in and discover the irresistible charm of this delightful creation!
Why You’ll Love This Bundt Cake:
Indulging in a slice of Sourdough Lemon Poppy Seed Bundt Cake is a delightful experience that brings together the tanginess of lemon and the nutty flavor of poppy seeds. This cake boasts a unique texture courtesy of sourdough, making each bite light yet satisfying. The subtle sourness enhances the brightness of the lemon, creating an irresistible combination that’s perfect for any occasion, from brunch to dessert.
Moreover, the baking process allows the sourdough to lend its depth, making each mouthful complex and gratifying. If you love zesty flavors, you might also enjoy these mini lemon tarts that offer a similarly vibrant taste experience. This Bundt cake not only entices with its flavor but also stands out visually, making it a stunning centerpiece. The ease of preparation makes it an excellent choice, even for baking novices. Enjoy the bright, uplifting flavors in each bite!
Ingredients for Sourdough Lemon Poppy Seed Bundt Cake:
To create a moist and flavorful Sourdough Lemon Poppy Seed Bundt Cake, gather the following ingredients:
- 300 grams Cake flour (or 275g all-purpose flour plus 25g cornstarch)
- ½ tsp Sea Salt
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 38 grams Poppy Seeds (¼ cup)
- 400 grams Granulated Sugar (2 cups)
- 226 grams Unsalted Butter, softened (2 sticks, 1 cup)
- 3 TBS Lemon Zest
- 3 Eggs
- 181 grams Buttermilk (¾ cup)
- 150 grams Sourdough Discard
- 2 TBS Lemon Juice
- 2 tsp Vanilla Extract
For the Lemon Simple Syrup, you will need:
- 50 grams Granulated Sugar (¼ cup)
- 59 grams Water (¼ cup)
- 2 TBS Lemon Juice
And for the Lemon Glaze:
- 120 grams Powdered Sugar
- 2 TBS Lemon Juice
This delightful Bundt cake can be complemented by refreshing beverages. Try serving it alongside a Delicious Blueberry Lemonade Fizz for a bright, seasonal treat.
How to Prepare Sourdough Lemon Poppy Seed Bundt Cake:
To create a delightful Sourdough Lemon Poppy Seed Bundt Cake, start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking. In a bowl, whisk together the 300 grams of cake flour, sea salt, baking powder, and baking soda. In another large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by lemon zest, buttermilk, sourdough discard, lemon juice, and vanilla extract, mixing well after each addition. Gradually incorporate the dry ingredients into the wet mixture, followed by folding in the poppy seeds.
Once combined, pour the batter into the prepared bundt pan. Bake for about 40-50 minutes or until a toothpick inserted comes out clean. While the cake cools, prepare a lemon simple syrup by boiling water, sugar, and lemon juice together. Drizzle it over the warm cake for extra moisture. Lastly, whisk together powdered sugar and lemon juice to create a luscious glaze. For more lemony desserts, check out this mini lemon tarts recipe. For a complete recipe guide, visit Sourdough Brandon’s site. Enjoy the perfect slice of cake!
Baking Tips for Sourdough Lemon Poppy Seed Bundt Cake:
Baking a delightful Sourdough Lemon Poppy Seed Bundt Cake requires attention to detail and a few key tips for success. First, ensure your sourdough starter is active and bubbly. This not only adds flavor but also contributes to the cake’s rise. Using high-quality lemon zest enhances the citrus flavor, so zest fresh lemons just before adding them to your batter. When incorporating poppy seeds, gently fold them into the mixture to avoid overmixing.
Additionally, grease your bundt pan generously to prevent sticking; a well-greased surface is essential for a flawless release. Once baked, allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape. For more lemon-infused inspiration, check out our Mini Lemon Tarts recipe that perfectly pairs with this cake! Remember, patience is key during cooling and decorating for that perfect finish.
Serving Suggestions for Sourdough Lemon Poppy Seed Bundt Cake:
When it comes to enjoying your Sourdough Lemon Poppy Seed Bundt Cake, presentation is vital. This delightful cake pairs wonderfully with a dusting of powdered sugar or a drizzle of tangy lemon glaze. For added texture, consider garnishing with fresh poppy seeds or a few slices of lemon zest. Serving this cake at brunch? Complement it with a refreshing drink like a homemade blueberry lemonade fizz, which balances the zesty flavors beautifully. You can find the recipe for this tasty drink here.
Additionally, pairing slices of this cake with whipped cream or a scoop of vanilla ice cream can elevate the experience. If you want to create a more festive atmosphere, arrange the Bundt cake on a decorative plate near seasonal fruits like strawberries or blueberries. These colorful additions not only enhance the visual appeal but also create a delightful flavor contrast. Your guests will surely love this irresistible treat!
Storage Tips for Sourdough Lemon Poppy Seed Bundt Cake:
To keep your Sourdough Lemon Poppy Seed Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. Alternatively, wrap it in plastic wrap and refrigerate to extend its shelf life to about a week. For longer preservation, consider freezing slices. Enjoy it later with a delightful recipe like Lemon Blueberry Tart for a refreshing treat!
Frequently Asked Questions (FAQs):
What is a Sourdough Lemon Poppy Seed Bundt Cake?
A Sourdough Lemon Poppy Seed Bundt Cake is a delightful dessert that combines the tangy flavor of lemon with the nuttiness of poppy seeds, all enhanced by the unique taste of sourdough. This cake is moist, fluffy, and has a beautiful texture, making it a perfect choice for any occasion.
How can I enhance the flavor of my Bundt cake?
To boost the flavor of your Sourdough Lemon Poppy Seed Bundt Cake, consider adding a lemon glaze made with lemon juice and powdered sugar on top. This will add an extra zesty touch, making each slice even more irresistible.
Can I use a different flour for this recipe?
Yes, although all-purpose flour is traditional, you can experiment with whole wheat or gluten-free options. Just ensure your sourdough starter is compatible with the type of flour you choose for the best results.
What can I serve with the cake?
This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream. For a refreshing drink, you might enjoy it alongside a glass of homemade lemonade, enhancing the lemony flavor.
How do I store the Sourdough Lemon Poppy Seed Bundt Cake?
Store your cake in an airtight container at room temperature for up to three days. Alternatively, wrap it in plastic wrap and refrigerate for longer freshness, though it’s best enjoyed at room temperature.
Can I make this cake ahead of time?
Absolutely! You can bake a Sourdough Lemon Poppy Seed Bundt Cake a day or two in advance. Just be sure to store it properly to maintain its moisture and flavor. For a muffin twist, try making mini lemon tarts for a delightful alternative.
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Sourdough Lemon Poppy Seed Bundt Cake: A Flavorful Treat!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Sourdough Lemon Poppy Seed Bundt Cake is a delightful twist on a classic favorite, combining the tangy flavor of lemon with the unique texture of sourdough and the crunch of poppy seeds, creating a moist and flavorful dessert.
Ingredients
300 grams Cake flour
½ tsp Sea Salt
1 tsp Baking Powder
½ tsp Baking Soda
38 grams Poppy Seeds
400 grams Granulated Sugar
226 grams Unsalted Butter
softened
3 TBS Lemon Zest
3 Eggs
181 grams Buttermilk
150 grams Sourdough Discard
2 TBS Lemon Juice
2 tsp Vanilla Extract
50 grams Granulated Sugar for Lemon Simple Syrup
59 grams Water for Lemon Simple Syrup
2 TBS Lemon Juice for Lemon Simple Syrup
120 grams Powdered Sugar for Lemon Glaze
2 TBS Lemon Juice for Lemon Glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter and flour.
- In a bowl, whisk together the cake flour, sea salt, baking powder, baking soda, and poppy seeds.
- In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the lemon zest, eggs, buttermilk, sourdough discard, lemon juice, and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon simple syrup by combining 50 grams of granulated sugar, water, and lemon juice in a small saucepan over medium heat until the sugar dissolves.
- Once the cake is done, let it cool for 10 minutes before inverting it onto a wire rack. Brush the warm cake with lemon simple syrup.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake before serving.
Notes
Make sure to use room temperature ingredients for a better consistency and texture. This cake can be stored in an airtight container for up to 4 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Sourdough Lemon Poppy Seed Bundt Cake, lemon cake, poppy seed cake, sourdough cake, dessert recipe
