Description
Delicious Sourdough Bread Bowls, perfect for serving soups or salads. Made with an active sourdough starter for a flavorful and crusty exterior.
Ingredients
Scale
- 1/2 cup sourdough starter
- active and bubbly (100g)
- 2 cups filtered water (480g)
- 2 tbs granulated sugar (30g)
- 1/4 cup olive oil (55g)
- 7 cups bread flour (840g)
- 1 tsp salt (8g)
- 1 large egg
- 1 tbs filtered water
Instructions
- In a large mixing bowl, combine the active sourdough starter, filtered water, granulated sugar, and olive oil. Mix until smooth.
- Gradually add in the bread flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and divide it into four equal portions.
- Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
- Whisk together the egg and water to create the egg wash, then brush it over the tops of the dough balls.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Allow to cool slightly before cutting off the tops and hollowing them out to serve your favorite soups or salads.
Notes
Ensure your sourdough starter is active for the best rise. These bowls can be made ahead and stored in an airtight container for a few days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 16 mg
Keywords: Sourdough Bread Bowls, homemade sourdough, soup bowls, baking, bread recipe