Name: Soft & Chewy Ginger Molasses Cookies That Will Make You Smile
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 and 3/4 cups all-purpose flour; spooned and leveled; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cups unsalted butter; softened to room temperature; 1 cup packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1/3 cup molasses; 1/3 cup white sugar or coarse sugar

There’s something truly magical about Soft & Chewy Ginger Molasses Cookies, a treat that perfectly combines warmth, sweetness, and spice. These delightful cookies are not just a dessert; they evoke memories of cozy gatherings and festive celebrations. Each bite offers a blend of soft texture and the delightful zing of ginger, making them irresistible to all who try them.

Moreover, whether enjoyed with a cup of tea or shared with loved ones, these sweet, chewy ginger cookies bring comfort and joy. As you embark on this culinary adventure, get ready to discover how to make these delectable ginger molasses gems at home, ensuring that your kitchen is filled with their inviting aroma. Enjoy the process as you create a treat that will leave everyone reaching for more!

Ingredients for Soft & Chewy Ginger Molasses Cookies:

To create delectable Soft & Chewy Ginger Molasses Cookies, gather the following ingredients:

– 2 and 3/4 cups all-purpose flour, spooned and leveled
– 2 teaspoons ground ginger
– 1 teaspoon cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened to room temperature
– 1 cup packed brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1/3 cup molasses
– 1/3 cup white sugar or coarse sugar for rolling

These ingredients will ensure that your cookies turn out perfectly soft and chewy every time. If you adore holiday flavors, consider pairing your cookies with festive treats like Gingerbread Pumpkin Chocolate Chip Bars for a cozy dessert table. The warm spices in these recipes harmonize, making them a great addition to any festive gathering. Enjoy the delightful aroma as you bake and share these irresistible cookies!

How to Prepare Soft & Chewy Ginger Molasses Cookies:

These Soft & Chewy Ginger Molasses Cookies are a delightful blend of warm spices and rich molasses. Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together 2 and 3/4 cups of all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 teaspoon baking soda, and 1/4 teaspoon salt. Set this dry mixture aside.

In a separate large bowl, cream 3/4 cups of unsalted butter, softened to room temperature, with 1 cup packed brown sugar until it’s light and fluffy. Next, add 1 large egg, 2 teaspoons of vanilla extract, and 1/3 cup of molasses. Mix until well combined. Gradually add the dry mixture to the wet ingredients, stirring just until combined.

Using a cookie scoop, form small balls and roll them in 1/3 cup of white or coarse sugar. Place them on a lined baking sheet, leaving space for spreading. Bake for 8-10 minutes or until the edges are set. For more festive cookie ideas, check out these festive pretzel Christmas cookies. Enjoy the perfect blend of flavors in every bite!

Tips for the Perfect Soft & Chewy Ginger Molasses Cookies:

To achieve the ultimate soft and chewy ginger molasses cookies, start by using high-quality ingredients like fresh ginger and dark molasses. Fresh spices enhance flavor and ensure a delightful and aromatic cookie. Measuring flour accurately is essential; too much can result in a dry texture. To maintain tenderness, avoid over-mixing the dough after adding the flour. Chilling the dough for at least 30 minutes will help the cookies spread less while baking, promoting that ideal chewy consistency.

Also, consider checking out this fantastic recipe that provides additional insights for perfect results. If you enjoy seasonal treats, you might love trying these festive pretzel Christmas cookies for a fun twist. Ultimately, the key lies in patience and precision, allowing each batch of soft and chewy ginger molasses cookies to become a delightful addition to your cookie repertoire.

Baking Techniques:

Mastering the art of Soft & Chewy Ginger Molasses Cookies involves a few essential techniques that ensure the perfect texture and flavor. First, creaming the butter and sugar together until light and fluffy creates a foundation for these delightful cookies. This technique helps incorporate air, resulting in a tender treat. Next, when adding flour, spices, and molasses, remember to mix just until combined. Overmixing can lead to a denser cookie.

Chilling the dough is another key step. By refrigerating the cookie dough for at least an hour, you allow the flavors to meld and the cookies to maintain their shape during baking. For further inspiration, consider exploring my recipe for festive pretzel Christmas cookies, where unique flavors merge beautifully. Finally, bake your ginger molasses cookies until the edges are set but the centers appear slightly underbaked. This ensures they’ll stay soft and chewy once cooled—ideal for sharing or enjoying with a cup of tea.

Storage Tips :

To keep your Soft & Chewy Ginger Molasses Cookies fresh and tasty, proper storage is essential. Once baked, allow the cookies to cool completely on a wire rack. Then, transfer them to an airtight container. Storing them at room temperature is ideal, as it helps maintain their soft and chewy texture. You can layer the cookies between sheets of parchment paper to prevent them from sticking together. If you plan to enjoy them later, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to savor these delightful treats again, simply thaw them at room temperature or warm them briefly in the oven. For another festive treat, check out these Festive Pretzel Christmas Cookies; they store similarly, making it easy to plan your holiday baking!

Variations on Soft & Chewy Ginger Molasses Cookies:

Experimenting with your soft and chewy ginger molasses cookies can yield delightful results. Consider adding chocolate chunks for a rich twist or incorporating nuts for added crunch. You might also try turning them into a festive treat by making festive pretzel Christmas cookies. Each variation can elevate your cookie experience, ensuring every batch is unique!

Frequently Asked Questions (FAQs):

What makes Soft & Chewy Ginger Molasses Cookies different from other ginger cookies?

The distinctive blend of warm spices and molasses gives these cookies their unique flavor profile. Their soft and chewy texture sets them apart, unlike crunchy ginger snaps or more cake-like versions.

Can I use brown sugar instead of granulated sugar?

Absolutely! Using brown sugar will enhance the rich, caramel-like flavor of the cookies while contributing to their moisture, leading to a softer end result.

Do I need to refrigerate the dough before baking?

Chilling the dough for at least 30 minutes helps improve the cookie’s depth of flavor and prevents them from spreading too much during baking.

How should I store Soft & Chewy Ginger Molasses Cookies?

To maintain their soft and chewy texture, store these cookies in an airtight container at room temperature. They will stay fresh for up to a week.

Can I add other spices to the recipe?

Yes! Feel free to experiment with additional spices like nutmeg or cloves for a more complex flavor. However, be cautious not to overpower the classic ginger taste.

What can I add for extra flavor or texture?

For a twist, consider incorporating chocolate chips or chopped nuts. These additions provide delightful bursts of flavor while complementing the traditional Soft & Chewy Ginger Molasses Cookies experience. If you seek more cookie inspirations, check out the Festive Pretzel Christmas Cookies for a delightful variation!

Soft & Chewy Ginger Molasses Cookies That Will Make You Smile

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Soft & Chewy Ginger Molasses Cookies are the perfect blend of spices and sweetness, offering a delightful treat for any occasion.

Ingredients

Scale

2 and 3/4 cups all-purpose flour

spooned and leveled

2 teaspoons ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cups unsalted butter

softened to room temperature

1 cup packed brown sugar

1 large egg

2 teaspoons vanilla extract

1/3 cup molasses

1/3 cup white sugar or coarse sugar

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, ground ginger, cinnamon, ground cloves, ground nutmeg, baking soda, and salt.
In another bowl, beat the softened butter and brown sugar until creamy. Add the egg, vanilla extract, and molasses, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll them in the white sugar or coarse sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.