Description
Delightfully soft and chewy Snickerdoodle Cookies rolled in cinnamon sugar, perfect for any occasion.
Ingredients
- All-purpose flour
- Cream of tartar
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Cinnamon and Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
- In a separate large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- In a small bowl, combine cinnamon and sugar for rolling.
- Scoop tablespoons of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture.
- Place the dough balls on the prepared baking sheet, spaced evenly apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure your baking soda is fresh and always fluff and level your flour.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Snickerdoodle Cookies, dessert, cookies, baking, cinnamon sugar