Desserts don’t always have to be traditional—they can be playful, creative, and downright Instagram-worthy. Enter S’mores Sushi, a whimsical twist on the classic campfire treat. Imagine the gooey richness of marshmallows, the crunch of chocolate, and the buttery sweetness of graham crackers rolled together, all presented in a sushi-inspired format.
Perfect for kids’ parties, family gatherings, or a fun weekend treat, S’mores Sushi is as visually impressive as it is indulgent. Unlike traditional s’mores, this dessert allows you to experiment with flavors and textures while skipping the campfire. Each bite is a delightful combination of chewy, creamy, and crunchy layers, delivering the essence of s’mores in an easy-to-eat, elegant roll.
Let’s dive into the kitchen and make this fun, no-bake dessert everyone will love!
Ingredients
To make 4–6 rolls of S’mores Sushi, gather the following ingredients:
Base Layer (Rice Substitute):
- 3 cups Rice Krispies cereal (or puffed rice)
- 3 tablespoons unsalted butter, melted
- 1 package (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
Filling Ingredients:
- 1 cup chocolate chips or mini chocolate chunks
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- Optional: Sliced strawberries or banana for fruity variation
Topping & Decoration:
- 1/4 cup chocolate sauce or melted chocolate
- 2 tablespoons crushed graham crackers
- 1 tablespoon powdered sugar (optional for dusting)
- Optional: Sprinkles or edible glitter for festive presentation
Equipment Needed:
- Large mixing bowl
- Saucepan or microwave-safe bowl
- Spatula
- Bamboo sushi mat or parchment paper
- Sharp knife
- Rolling pin (optional)
Instructions
Step 1: Prepare the Rice Base
Begin by melting the butter and mini marshmallows together. In a large saucepan, melt the butter over medium-low heat, then add the marshmallows. Stir constantly until the mixture is smooth and fully combined. Remove from heat and stir in vanilla extract.
Next, fold in the Rice Krispies cereal until it’s evenly coated. The mixture should be sticky but pliable, similar to sushi rice. Transfer it to a lightly greased baking sheet or parchment-lined surface and press it into a flat rectangle about 1/2-inch thick, smoothing the top with a spatula. Let it cool slightly before rolling.
Step 2: Layer the Filling
Once the rice base has cooled but is still slightly warm, sprinkle the chocolate chips, mini marshmallows, and crushed graham crackers evenly over the surface. If you’re using fruit, layer sliced strawberries or bananas on top. These ingredients will form the “filling” of your s’mores sushi roll.
Tip: Leave about 1/2 inch of the top edge free of filling to help seal the roll later.
Step 3: Roll the Sushi
Carefully lift the edge of the rectangle and begin rolling it over the filling, using a bamboo sushi mat or parchment paper to help guide the roll. Press gently as you roll to ensure the layers stick together. Roll it tightly but be careful not to squeeze too hard, which could cause the filling to spill out.
Once fully rolled, place the seam side down on the parchment-lined tray to set. Chill in the refrigerator for 15–20 minutes to help the roll firm up for easier slicing.
Step 4: Slice the Rolls
Using a sharp knife, cut the roll into 1-inch pieces. For a cleaner cut, wipe the knife with a warm, damp towel between slices. Arrange the sushi rolls on a serving platter, seam side down, so the layers are visible and appealing.
Step 5: Decorate & Serve
Drizzle melted chocolate or chocolate sauce over the top of each sushi piece. Sprinkle with additional crushed graham crackers, powdered sugar, or sprinkles for an extra festive touch. For a playful presentation, you can add small edible decorations like mini candy stars or edible glitter.
Your S’mores Sushi is now ready to enjoy! Serve immediately for the best texture or keep chilled for later.
Conservation and Storage
S’mores Sushi is best enjoyed fresh, but proper storage ensures it stays tasty:
- In the Refrigerator: Store in an airtight container for up to 3 days. Avoid stacking the rolls directly on top of each other to prevent crushing.
- In the Freezer: Freeze individual pieces on a tray for 1 hour, then transfer to a freezer-safe container or bag. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Tip: The marshmallows may become slightly firmer in the fridge or freezer, but a few seconds in the microwave can soften them before serving.
Variations
S’mores Sushi is versatile and lends itself to creative variations:
- Nutty S’mores: Add finely chopped peanuts, almonds, or hazelnuts to the filling for added crunch.
- Peanut Butter Delight: Spread a thin layer of peanut butter over the Rice Krispies base before adding the filling for a rich twist.
- Caramel Drizzle: Drizzle salted caramel sauce instead of chocolate for a decadent variation.
- Fruity Fusion: Incorporate raspberries, blueberries, or kiwi slices for a tangy contrast to the sweet filling.
- Mini Dessert Rolls: Make bite-sized rolls for parties or kid-friendly snacks—perfect for individual servings.
Serving Suggestions
S’mores Sushi is a crowd-pleaser and can be served in several ways:
- Dessert Platters: Pair with other no-bake treats like Rice Krispie squares or chocolate bark.
- Party Table: Arrange on tiered trays with fruit skewers or mini cupcakes for a visually appealing spread.
- Campfire Night: Serve alongside classic s’mores ingredients for a fun twist on a traditional treat.
- Breakfast Treat: Pair a piece with hot cocoa, milk, or coffee for a sweet morning indulgence.
- Kids’ Activity: Let children assemble their own rolls, choosing toppings and fillings for a creative snack project.
Tips for Perfecting Your S’mores Sushi
- Use Fresh Ingredients: Fresh marshmallows, chocolate, and cereal ensure the best texture and flavor.
- Control Stickiness: Lightly grease your hands or spatula when pressing the Rice Krispies base to prevent sticking.
- Chill Before Slicing: Chilling helps the rolls hold their shape and makes cutting cleaner slices.
- Experiment With Fillings: Don’t be afraid to mix textures—crunchy, creamy, or fruity ingredients all work beautifully.
- Presentation Matters: Slice evenly and drizzle with sauce for a professional, eye-catching look.
Conclusion
S’mores Sushi is a fun, creative, and indulgent dessert that turns a classic campfire favorite into an eye-catching treat suitable for any occasion. Its combination of chewy Rice Krispies, gooey marshmallows, rich chocolate, and crunchy graham crackers delivers a playful and satisfying experience in every bite.
Whether you’re looking to impress guests at a party, entertain kids with a hands-on activity, or simply enjoy a whimsical homemade dessert, S’mores Sushi is an easy, no-bake solution that is as versatile as it is delicious. From classic s’mores flavors to fruity or nutty variations, you can customize this dessert to suit every taste and celebration.
So gather your ingredients, roll up your sleeves, and bring the joy of campfire s’mores indoors with this delightful S’mores Sushi Recipe — sweet, creative, and irresistibly fun!
Print
S’mores Sushi Recipe: A Fun and Decadent Dessert Roll
- Total Time: 30 minutes
- Yield: 4–6 sushi rolls (cut into 12–16 pieces each) 1x
- Diet: Vegetarian
Description
A fun, no-bake dessert that turns classic s’mores into sushi-style rolls. Chewy Rice Krispies, gooey marshmallows, chocolate, and graham crackers combine for a playful, indulgent treat. Perfect for parties, family gatherings, or a whimsical dessert activity.
Ingredients
Base Layer (Rice Substitute):
3 cups Rice Krispies cereal (or puffed rice)
3 tablespoons unsalted butter, melted
1 package (10 oz) mini marshmallows
1 teaspoon vanilla extract
Filling Ingredients:
1 cup chocolate chips or mini chocolate chunks
1 cup mini marshmallows
1/2 cup crushed graham crackers
Optional: Sliced strawberries or banana for fruity variation
Topping & Decoration:
1/4 cup chocolate sauce or melted chocolate
2 tablespoons crushed graham crackers
1 tablespoon powdered sugar (optional)
Optional: Sprinkles or edible glitter
Equipment Needed:
Large mixing bowl
Saucepan or microwave-safe bowl
Spatula
Bamboo sushi mat or parchment paper
Sharp knife
Rolling pin (optional)
Instructions
Step 1: Prepare the Rice Base
Melt butter and mini marshmallows in a large saucepan over medium-low heat, stirring constantly until smooth.
Remove from heat, stir in vanilla extract.
Fold in Rice Krispies until evenly coated. Press onto a lightly greased baking sheet into a 1/2-inch thick rectangle. Let cool slightly.
Step 2: Layer the Filling
Sprinkle chocolate chips, mini marshmallows, and crushed graham crackers evenly over the cooled base.
Optional: Add sliced fruit. Leave 1/2 inch at the top edge free for rolling.
Step 3: Roll the Sushi
Lift the rectangle edge and roll over the filling using a bamboo mat or parchment paper. Press gently to secure.
Place seam side down and chill 15–20 minutes.
Step 4: Slice the Rolls
Using a sharp knife, cut into 1-inch pieces. Wipe knife with a warm, damp towel between slices.
Step 5: Decorate & Serve
Drizzle chocolate over the rolls.
Sprinkle crushed graham crackers, powdered sugar, or sprinkles for a festive touch.
Notes
Chill rolls before slicing for cleaner cuts.
Lightly grease hands or spatula to prevent sticking.
Fresh ingredients ensure the best flavor and texture.
Customize with nuts, peanut butter, caramel, or fruit as desired.
- Prep Time: 20 minutes
- Cook Time: 5–10 minutes (for melting marshmallows)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Fun Dessert
Nutrition
- Serving Size: 1–2 pieces
- Calories: 150
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: S’mores Sushi, No-Bake Dessert Rolls, Chocolate Marshmallow Sushi, Fun Dessert Sushi
