Name: S’mores French Macarons: Irresistibly Delicious and Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 105 grams egg whites; 130 grams powdered sugar; 120 grams almond flour; fine ground; 2 tablespoons natural cocoa; 1/4 tsp cream of tartar; 4 tablespoons butter; unsalted; 1 1/4 cups powdered sugar; 3/4 cups marshmallow fluff; 1/2 teaspoon vanilla extract; 2 teaspoons cornstarch; pinch of salt; 1 cup powdered sugar; 1 tablespoon milk or cream; 1 tablespoon chocolate powder; natural or Dutch; 2 sheets graham crackers; 1 tablespoon tiny dehydrated marshmallow bits

If you’re looking to elevate the classic campfire treat, S’mores French Macarons are the perfect indulgence. These delicate almond meringue cookies, filled with a gooey chocolate ganache and a touch of toasted marshmallow, deliver all the nostalgia of childhood S’mores in a sophisticated form. They are not only visually stunning, but also offer a unique blend of textures and flavors that will captivate your taste buds.

Moreover, these gourmet delights are surprisingly easy to make at home. As you knead your way through whipping egg whites and mixing the perfect batter, you’ll soon discover that crafting these sweet, French-inspired cookies can be a delightful adventure. So, let’s embark on this delicious journey and learn how to make S’mores-inspired macarons that will wow your guests and satisfy your sweet cravings!

Ingredients for S’mores French Macarons:

To create delightful S’mores French Macarons, gather the following ingredients:

– 105 grams egg whites
– 130 grams powdered sugar
– 120 grams fine almond flour
– 2 tablespoons natural cocoa powder
– 1/4 teaspoon cream of tartar
– 4 tablespoons unsalted butter
– 1 1/4 cups powdered sugar (for filling)
– 3/4 cup marshmallow fluff
– 1/2 teaspoon vanilla extract
– 2 teaspoons cornstarch
– A pinch of salt
– 1 cup powdered sugar (for final decoration)
– 1 tablespoon milk or cream
– 1 tablespoon chocolate powder (natural or Dutch)
– 2 sheets graham crackers, crushed
– 1 tablespoon tiny dehydrated marshmallow bits

These ingredients combine to form a sweet delicacy reminiscent of traditional s’mores. After whipping up a batch of these heavenly macarons, why not pair them with some delightful dishes? For an inventive treat, try making Sweet Strawberry Brownie Kabobs. Perfect for parties or cozy nights in, they complement the unique flavor profile of S’mores French Macarons beautifully.

How to prepare S’mores French Macarons:

To create exquisite S’mores French Macarons, begin by preheating your oven to 300°F (150°C). In a bowl, whisk together 130 grams of powdered sugar, 120 grams of finely ground almond flour, and 2 tablespoons of natural cocoa. In another bowl, beat 105 grams of egg whites with 1/4 teaspoon of cream of tartar until soft peaks form. Gradually add the dry mixture while continuing to beat until a glossy batter forms.

Pipe rounds onto a baking sheet and let them rest for 30 minutes until a skin forms. Bake for 15-20 minutes. Meanwhile, prepare the filling by creaming 4 tablespoons of unsalted butter with 1 1/4 cups of powdered sugar, adding 3/4 cups of marshmallow fluff, 1/2 teaspoon of vanilla extract, and a pinch of salt. For extra flavor, mix in 1 tablespoon of chocolate powder and 1 tablespoon of milk or cream.

Once the shells cool, assemble the macarons by placing the filling in between two shells and sprinkling with tiny dehydrated marshmallow bits for added texture. Indulge in these sweet treats alongside a decadent chocolate strawberry cup for a delightful experience.

Tips for Perfect S’mores French Macarons:

To achieve perfect S’mores French Macarons, focus on mixing and baking techniques. First, ensure your egg whites are at room temperature; this aids in the formation of a stable meringue. Whip them until stiff peaks form, then gently fold in sifted almond flour and powdered sugar. This step is crucial—over-mixing will make your macarons flat.

Next, piping is key. Use a round piping tip and practice if needed. Allow the piped macarons to rest for about 30 minutes; this forms a skin that helps them rise and develop the iconic “foot.” Baking at a consistent temperature is equally important. An oven thermometer can ensure the heat is just right.

For a unique flavor twist, consider pairing your macarons with a rich chocolate ganache, reminiscent of the classic s’mores experience. You can also explore other delightful treats like Butter Cauliflower, which makes for a fantastic dinner option.

Finally, for a complete recipe with more details, visit this link, and dive deeper into creating these delectable French treats!

Decoration Ideas :

When it comes to enhancing the appeal of your S’mores French Macarons, creativity knows no bounds! Start with a straight layer of melted chocolate on top of your macarons for a glossy finish. You can also sprinkle crushed graham crackers on the chocolate while it’s still warm. This will give a delightful crunch and beautifully represent the classic s’mores flavor. Additionally, consider piping a layer of fluffy marshmallow frosting between the shells. To further mimic a campfire vibe, use a kitchen torch to lightly toast the marshmallow, creating that campfire effect. For a playful touch, try pairing your s’mores macarons with a refreshing drink such as Cotton Candy Sparkle Soda. This sweet and bubbly beverage will surely accentuate the nostalgic flavors of your treats, making them irresistible and fun!

Serving Suggestions :

S’mores French Macarons offer a delightful twist on an all-time favorite treat. To elevate your serving experience, consider accompanying these delectable macarons with a warm cup of homemade vanilla cinnamon milk tea. This comforting drink complements the rich, gooey flavors of the S’mores while providing a cozy backdrop for your dessert.

For a festive presentation, arrange your S’mores macarons on a vibrant platter alongside colorful desserts like sweet strawberry brownie kabobs. This will create an eye-catching dessert table that’ll impress your guests. If you’re hosting a party, consider serving them with a fun, bubbly drink to enhance the festive mood.

Lastly, don’t forget to store any leftovers in an airtight container to maintain freshness. For more delicious ideas, check out the recipe for butter cauliflower, a creamy delight, that is perfect for round off a sweet meal with something savory. With these serving suggestions, your S’mores French Macarons will shine at any occasion!

Storage tips for S’mores French Macarons:

To keep your S’mores French Macarons fresh, store them in an airtight container at room temperature for up to three days. Alternatively, refrigerate them for extended freshness, as this helps maintain their delicate texture. For longer storage, freeze the macaron shells, and assemble just before serving. Experience the exquisite flavors of these delightful treats alongside a creamy dessert, like Butter Cauliflower, a creamy delight you can’t resist.

Frequently Asked Questions (FAQs):

What are S’mores French Macarons?

S’mores French Macarons are deliciously delicate almond meringue cookies that encapsulate the classic campfire treat flavors. These airy pastries combine chocolate ganache, fluffy marshmallow filling, and graham cracker crumbs, creating a delightful fusion of textures and tastes.

How do I store my S’mores French Macarons?

To maintain their freshness, store S’mores French Macarons in an airtight container in the refrigerator. Allow them to come to room temperature before serving for the best taste experience.

Can I make S’mores French Macarons ahead of time?

Yes, you can prepare the macaron shells in advance. Simply assemble them right before serving to ensure the fillings remain fresh and maintain their texture.

What’s the best way to serve S’mores French Macarons?

Serve these lovely treats as a sweet addition to dessert tables, alongside beverages like homemade vanilla cinnamon milk tea, or simply enjoy them with a cup of coffee or tea for a delightful afternoon snack.

Are there any modifications for S’mores French Macarons?

Absolutely! You can experiment with different fillings such as flavored ganaches or even fruit-based fillings to create a unique twist on these classic macarons.

How long do S’mores French Macarons last?

When stored properly, these delightful cookies can last up to 5 days in the fridge. However, they are best enjoyed fresh within the first few days following their preparation. For more related treats, check out our recipe for Chocolate Peanut Butter Valentine’s Heart.

S’mores French Macarons: Irresistibly Delicious and Easy

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful fusion of classic S’mores and elegant French macarons with this delightful recipe that brings the campfire favorite to your dessert table.

Ingredients

Scale

105 grams egg whites

130 grams powdered sugar

120 grams almond flour

fine ground

2 tablespoons natural cocoa

1/4 tsp cream of tartar

4 tablespoons butter

unsalted

1 1/4 cups powdered sugar

3/4 cups marshmallow fluff

1/2 teaspoon vanilla extract

2 teaspoons cornstarch

pinch of salt

1 cup powdered sugar

1 tablespoon milk or cream

1 tablespoon chocolate powder

natural or Dutch

2 sheets graham crackers

1 tablespoon tiny dehydrated marshmallow bits

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, powdered sugar, and cocoa powder, then whisk together to remove any lumps.
In a separate bowl, beat the egg whites until foamy, then add cream of tartar and continue whisking until soft peaks form.
Gradually add the powdered sugar to the egg whites while continuing to whisk until you achieve stiff peaks.
Gently fold the dry mixture into the egg whites, being careful not to deflate the mixture, until well combined.
Transfer the macaron batter to a piping bag and pipe small circles onto the prepared baking sheet.
Let the piped macarons rest for 30 minutes to form a skin, then bake for 15-18 minutes until they have risen and formed feet.
For the filling, beat together the butter, powdered sugar, marshmallow fluff, vanilla extract, cornstarch, and a pinch of salt until smooth and creamy.
Once the macarons are cooled, spread or pipe the filling onto one macaron shell and sandwich with another shell.
For the drizzle, mix powdered sugar, milk or cream, and chocolate powder until smooth, then drizzle over assembled macarons.
Top with crumbled graham crackers and tiny dehydrated marshmallow bits for decoration.
Enjoy your S’mores French Macarons!