Description

Indulge in the delightful fusion of classic s’mores and crispy crunchwraps with this easy-to-make S’mores Crunchwrap recipe. Perfect for dessert lovers of all ages!

Ingredients

Flour Tortillas

Mini Marshmallows

Chocolate Bars

Graham Crackers

Butter

Cinnamon-Sugar

Instructions

Start by laying out a flour tortilla on a clean surface.
In the center of the tortilla, layer mini marshmallows, pieces of chocolate bars, and crumbled graham crackers.
Fold the edges of the tortilla towards the center, creating a sealed pocket for the filling.
In a skillet, melt butter over medium heat. Once melted, place the crunchwrap seam-side down and cook until golden brown, about 3-4 minutes.
Carefully flip the crunchwrap and cook the other side until golden and crispy.
Remove from the skillet and sprinkle with cinnamon-sugar while it’s still warm.
Allow to cool for a minute, then slice and serve immediately.

Notes

Feel free to customize your crunchwrap with different chocolate varieties or additional toppings like peanut butter or nuts. For a lighter option, use coconut oil instead of butter.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 crunchwrap
Calories: 420 kcal
Sugar: 28 g
Sodium: 220 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 20 mg

Keywords: S'mores Crunchwrap, dessert, easy recipe, s'mores, crunchy snack