Description
Delight in these S’mores Cookie Cups that bring the classic campfire treat to your kitchen! Soft, chewy cookie cups filled with marshmallow fluff and topped with chocolate make for an irresistible dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 tsp baking powder
- ¼ tsp salt
- 2 sticks unsalted butter softened
- 1½ cups light brown sugar packed
- 2 tsp vanilla extract
- 2 large eggs
- ¾–1 cup marshmallow fluff
- 4 hershey chocolate bars
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the flour, graham cracker crumbs, baking powder, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add vanilla extract and eggs to the butter mixture, mixing well.
- Gradually combine the dry ingredients with the wet ingredients until fully integrated.
- Scoop the dough into the muffin tin, creating little cups in the center.
- Bake for 12-15 minutes or until slightly golden.
- Remove from the oven and add marshmallow fluff into each cookie cup, followed by a piece of chocolate on top.
- Return to the oven for another 5 minutes until the chocolate is melted.
- Let cool before serving.
Notes
For extra flavor, consider adding mini chocolate chips to the cookie dough. Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 185 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg
Keywords: S’mores Cookie Cups,S’mores, Cookie Cups, dessert, baking, American dessert