Name: Smoked Sausage and Cheesy Potato Casserole to Savor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package shredded hash browns 26 ounce bag; 1 cup sour cream; 10.5 ounce cream of mushroom soup; 3 cups shredded cheddar cheese; 1/2 teaspoon pepper; 1 teaspoon salt optional; 1 pound smoked sausage sliced

Nothing brings comfort quite like a hearty dish of Smoked Sausage and Cheesy Potato Casserole. This delectable casserole combines the smoky richness of sausage with creamy, cheesy potatoes, creating a satisfying meal that your family will love. Whether it’s a chilly evening or a festive gathering, this dish is sure to be the star of your dinner table.

Besides its mouthwatering flavors, this casserole is incredibly versatile. You can easily customize it with your favorite vegetables or spices, making it perfect for any palate. The blend of textures, from crispy edges to creamy interiors, keeps each bite exciting. So, if you’re seeking a quick, delicious option for dinner tonight, look no further than this delightful sausage and potato bake!

Why You’ll Love This Casserole:

When you’re in the mood for a comforting meal, look no further than a Smoked Sausage and Cheesy Potato Casserole. This dish is a delightful combination of savory smoked sausage, creamy cheese, and tender potatoes, making it a perfect dish for family dinners and gatherings. The rich flavors meld beautifully, creating a beautifully hearty experience with every bite. Additionally, the casserole is incredibly easy to prepare, which is a bonus for busy weeknights.

What sets it apart is its versatility; you can serve it as a main course or a side dish, allowing for endless meal pairings. If you enjoy cheesy dishes, you might also appreciate recipes like the awesome and easy creamy corn casserole, which shares a similar comforting vibe. With its golden-brown top and gooey cheese, the Smoked Sausage and Cheesy Potato Casserole is bound to become a household favorite in no time!

Ingredients for Smoked Sausage and Cheesy Potato Casserole:

Creating the delightful Smoked Sausage and Cheesy Potato Casserole requires a few simple ingredients that combine to make a savory dish everyone will love. Below are the exact measurements you’ll need:

1 package (26 ounces) shredded hash browns
1 cup sour cream
10.5 ounces cream of mushroom soup
3 cups shredded cheddar cheese, divided
1/2 teaspoon black pepper
1 teaspoon salt (optional)
1 pound smoked sausage, sliced

This mouthwatering casserole not only showcases the rich flavors of smoked sausage but also highlights creamy, cheesy goodness that pairs perfectly with the hash browns. For an extra touch, consider checking out this delicious creamy corn casserole for a delightful side! Combining these ingredients creates a satisfying meal, ideal for cozy family dinners. Keep reading to explore how to prepare this indulgent dish!

How to Prepare Smoked Sausage and Cheesy Potato Casserole:

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the shredded hash browns, sour cream, cream of mushroom soup, and two cups of shredded cheddar cheese. Sprinkle in the salt (if using) and pepper, and stir until everything is well combined. Next, fold in the sliced smoked sausage, ensuring even distribution throughout the mixture.

Transfer this hearty mixture into a greased 9×13 inch baking dish, smoothing it out with a spatula. Top the casserole with the remaining cup of cheddar cheese for added deliciousness. Bake in the preheated oven for about 45 to 50 minutes, or until the top is golden and bubbly. For more unique casserole ideas, check out this creamy corn casserole recipe. Once done, allow it to rest for a few minutes before serving. You can also find a detailed recipe guide at this external link. Enjoy your comforting smoked sausage and cheesy potato casserole!

Tips for Perfecting Your Casserole:

To create a delightful Smoked Sausage and Cheesy Potato Casserole, start by choosing high-quality smoked sausage. The flavor of the sausage enhances the overall dish, making each bite memorable. Additionally, you can mix different types of cheese, such as cheddar and mozzarella, for a rich, creamy texture that takes your casserole to the next level.

When layering, ensure that you evenly distribute the potatoes and sausage. This will ensure every serving contains a balanced taste. To achieve a crispy top, sprinkle breadcrumbs or additional cheese before baking.

Furthermore, consider preparing a side dish, like a fresh salad. For an ideal pairing, try making an Italian Grinder Salad Sandwich, which offers a refreshing contrast to this hearty casserole. Finally, letting the casserole sit for about 10 minutes after baking allows the flavors to meld beautifully. Enjoy your delicious creation!

Serving Suggestions for Smoked Sausage and Cheesy Potato Casserole:

Complementing your delectable Smoked Sausage and Cheesy Potato Casserole enhances its rich flavors. Consider serving this dish alongside a refreshing Italian Grinder Salad Sandwich. This salad adds a crunchy texture and bright flavors, balancing the creaminess of the casserole.

For an easy weeknight meal, pair this casserole with a side of steamed broccoli or roasted green beans. Their natural crispness offsets the hearty potatoes and savory sausage. If you desire something lighter, a mix of cucumber, avocado, and tomato can create a fresh contrast to the casserole’s warmth.

Enjoy your meal with a glass of iced tea or a light white wine, which can also elaborate the dish’s taste. These combinations create a well-rounded dining experience sure to please your guests or family. Explore different sides to make your Smoked Sausage and Cheesy Potato Casserole truly shine!

Storage Tips for Smoked Sausage and Cheesy Potato Casserole:

For optimal freshness, store your Smoked Sausage and Cheesy Potato Casserole in an airtight container in the refrigerator for up to 4 days. If you wish to keep it longer, consider freezing individual portions. Thaw overnight in the fridge before reheating. This versatile dish pairs well with sides like creamy garlic mashed potatoes, enhancing your meal options.

Frequently Asked Questions (FAQs):

What is a Smoked Sausage and Cheesy Potato Casserole?

A Smoked Sausage and Cheesy Potato Casserole is a comforting dish featuring layers of flavorful smoked sausage, tender potatoes, and rich cheese, baked to perfection. It’s a delightful casserole that’s perfect for gatherings or cozy family dinners.

Can I use different types of sausages?

Absolutely! While smoked sausage imparts a distinct flavor, you can experiment with other options like Italian sausage or kielbasa to customize your dish’s taste.

How can I make this casserole healthier?

To make a healthier version of the cheesy potato casserole, consider using low-fat cheese, adding vegetables like broccoli or spinach, and substituting regular potatoes with sweet potatoes.

What should I serve with the casserole?

This dish pairs wonderfully with a fresh salad or a light side like the Italian Grinder Salad Sandwich for a balanced meal.

Can I prepare it in advance?

Yes, this casserole can be assembled ahead of time. Simply store it in the refrigerator for several hours or overnight, then bake it when you’re ready to enjoy it.

How do I store leftovers?

Leftovers of the cheesy potato casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Smoked Sausage and Cheesy Potato Casserole to Savor

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Smoked Sausage and Cheesy Potato Casserole is a comforting dish loaded with flavor, perfect for family dinners or gatherings.

Ingredients

Scale

1 package shredded hash browns 26 ounce bag

1 cup sour cream

10.5 ounce cream of mushroom soup

3 cups shredded cheddar cheese

1/2 teaspoon pepper

1 teaspoon salt optional

1 pound smoked sausage sliced

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded hash browns, sour cream, cream of mushroom soup, 2 cups of shredded cheddar cheese, pepper, and salt.
Fold in the sliced smoked sausage until well combined.
Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
Top with the remaining 1 cup of cheddar cheese.
Bake in the preheated oven for 30 minutes or until golden and bubbly.
Let it cool for a few minutes before serving.