If you’re looking for a breakfast, brunch, or snack that’s both satisfying and packed with nutrients, look no further than smoked salmon avocado toast. This dish is not only visually appealing but also combines rich flavors and textures, from the creamy avocado to the smoky salmon, all atop a crispy slice of toasted bread. Whether you’re indulging in it as a weekend treat or adding it to your meal prep routine, smoked salmon avocado toast is sure to become a go-to favorite. In this article, we’ll break down the steps to create this delightful dish, share tips for perfecting it, explore variations, and offer suggestions for serving and storage.

Ingredients

To make smoked salmon avocado toast, you’ll need the following ingredients:

2 slices of whole-grain bread (or any bread of your choice, such as sourdough or rye)
1 ripe avocado (medium to large size)
4 oz smoked salmon (thinly sliced)
1 tablespoon olive oil (extra virgin is recommended)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon capers (optional, for extra flavor)
Fresh dill or chives (for garnish)
Salt (to taste)
Black pepper (freshly ground, to taste)
Red pepper flakes (optional, for a spicy kick)

These measurements will yield two servings of smoked salmon avocado toast. You can easily adjust the quantities based on the number of servings you need.

Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step process of making smoked salmon avocado toast.

1. Toast the Bread

Start by toasting the bread to your desired level of crispiness. Whether you prefer a light, golden toast or a well-crisped crunch, the choice is yours. Toast the bread in a toaster or on a griddle. You can also drizzle a little olive oil on the bread before toasting it for extra flavor and a golden, crispy finish.

2. Prepare the Avocado

While the bread is toasting, cut the ripe avocado in half lengthwise. Remove the pit and scoop the flesh into a bowl. Use a fork to mash the avocado to your preferred consistency—some people like it smooth, while others prefer a chunkier texture. Add one tablespoon of olive oil and the lemon juice to the mashed avocado, then stir to combine. The olive oil helps smooth the avocado, while the lemon juice adds a refreshing tang and helps prevent browning.

3. Assemble the Toast

Once your bread is toasted to perfection, spread the mashed avocado mixture evenly across both slices. Use the back of a spoon to smooth it out, ensuring each piece is generously covered.

4. Add the Smoked Salmon

Next, place the smoked salmon on top of the avocado spread. You can either layer it neatly or create folds for a more rustic look. The salmon should be evenly distributed so that each bite has a nice balance of flavors.

5. Season and Garnish

To elevate the flavor, season the avocado toast with a pinch of salt and freshly ground black pepper. If you like an extra burst of flavor, sprinkle a few capers on top and garnish with fresh dill or chives. The herbs and capers bring a fresh contrast to the richness of the avocado and salmon. For a little heat, consider sprinkling red pepper flakes.

6. Serve Immediately

Once your toast is assembled, serve it immediately. Enjoy the crispy bread, creamy avocado, and smoky salmon while the flavors are fresh and vibrant.

Conservation and Storage

If you have leftovers or want to prepare the dish in advance, here’s how you can store it properly:

Avocado Toast: While the assembled smoked salmon avocado toast tastes best when eaten immediately, you can store the components separately to preserve their freshness. Wrap the unused avocado toast tightly in plastic wrap or place it in an airtight container to prevent it from getting soggy. It can stay in the fridge for up to 4 hours, but the avocado will begin to brown over time, especially if it has already been mashed.
Smoked Salmon and Avocado: You can store the smoked salmon separately in the fridge for up to 2-3 days. As for the avocado, it’s best to store it in an airtight container with a little lemon juice to prevent browning. If you want to prepare the mashed avocado ahead of time, squeeze some extra lemon juice into it and cover tightly with plastic wrap, pressing it directly against the avocado to minimize air exposure.

Variations

While the classic smoked salmon avocado toast is undeniably delicious, there are numerous variations to try depending on your taste preferences or dietary restrictions. Here are a few ideas to customize the dish:

Cucumber and Cream Cheese: Add thin cucumber slices and a dollop of cream cheese along with the avocado for a refreshing twist.
Egg on Top: For added protein, top your avocado toast with a poached, fried, or scrambled egg. The runny yolk adds a luscious richness to the dish.
Tomatoes: Fresh cherry tomatoes or sun-dried tomatoes can be a great addition, giving your toast a burst of juiciness and acidity that complements the richness of the smoked salmon.
Herbed Ricotta: Swap out the capers and dill for some ricotta cheese mixed with fresh herbs like basil or parsley.
Gluten-Free Option: If you’re gluten-free, simply use gluten-free bread as a base. You can find many great options in stores, or you could make your own!

Feel free to experiment with these variations to create a dish that suits your palate perfectly.

Serving Suggestions

Smoked salmon avocado toast can be enjoyed on its own or paired with a variety of sides and beverages. Here are a few serving ideas:

Side Salad: Serve with a light, fresh salad, such as mixed greens with a lemon vinaigrette, to balance out the richness of the toast.
Fresh Fruit: A side of fresh fruit, like berries, oranges, or melon, adds a sweet contrast to the savory flavors of the toast.
Beverages: For a refreshing drink, pair your avocado toast with freshly squeezed juice, a cold brew coffee, or an iced matcha latte. If you’re having it for brunch, a mimosa or Bloody Mary could be a great addition.

Conclusion

Smoked salmon avocado toast is a flavorful, satisfying, and versatile dish that works for any time of day. Whether you stick to the classic recipe or try one of the delicious variations, this dish offers a perfect balance of textures, from the creamy avocado to the smoky salmon, all atop a crispy piece of toast. The beauty of smoked salmon avocado toast lies in its simplicity and ability to be customized to your liking. It’s quick and easy to prepare, making it an excellent choice for busy mornings or a special brunch with friends and family. Don’t forget to experiment with different toppings, seasonings, and variations to find the version that best suits your tastes. With its vibrant colors, rich flavors, and nutritious ingredients, smoked salmon avocado toast will soon become a staple in your culinary repertoire!

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Smoked Salmon Avocado Toast: A Delicious and Nutritious Dish

Author: hafsahafsa
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

Smoked Salmon Avocado Toast is a delicious and healthy dish perfect for breakfast, brunch, or a snack. The creamy texture of mashed avocado pairs beautifully with the smoky richness of the salmon, all served on crispy toasted bread. Easy to make and customizable, this dish offers a balance of fresh, savory, and satisfying flavors.

Ingredients

Scale

2 slices of whole-grain bread (or any bread of your choice, such as sourdough or rye)

1 ripe avocado (medium to large size)

4 oz smoked salmon (thinly sliced)

1 tablespoon olive oil (extra virgin recommended)

1 tablespoon fresh lemon juice

1 teaspoon capers (optional, for extra flavor)

Fresh dill or chives (for garnish)

Salt (to taste)

Black pepper (freshly ground, to taste)

Red pepper flakes (optional, for a spicy kick)

Instructions

Toast the Bread
Toast the bread slices to your desired crispiness. You can either use a toaster or toast the bread in a pan with a little olive oil for added flavor. Aim for golden brown and crispy.

Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado using a fork or potato masher. Add 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Mix until smooth and creamy, then season with salt and freshly ground black pepper.

Assemble the Toast
Once the bread is toasted, spread the mashed avocado evenly over the slices, covering them generously.

Add the Smoked Salmon
Lay the smoked salmon slices on top of the avocado spread. You can arrange them in a neat layer or fold them for a more rustic appearance.

Season and Garnish
Sprinkle a pinch of salt and freshly ground black pepper over the toast. Optionally, add capers for a briny flavor and garnish with fresh dill or chives. Add red pepper flakes for some spice.

Serve Immediately
Serve the smoked salmon avocado toast immediately while it’s fresh and vibrant.