Description
This Smash Burger Bowl combines the hearty flavors of a classic smash burger with fresh vegetables and a delicious special sauce, making it a satisfying and easy meal.
Ingredients
1 lb ground beef (lean preferred)
1 lb red potatoes
diced
1–2 cups shredded cheddar or Colby Jack cheese
1 cup chopped lettuce or mixed greens
1 small onion
diced
1–2 tablespoons olive oil
Salt and black pepper
to taste
½ cup mayonnaise
ÂĽ cup ketchup
1 tablespoon yellow or Dijon mustard
½ teaspoon Cajun seasoning
Optional toppings: Pickles
Extra lettuce
Fresh parsley
Instructions
- Preheat the oven to 425°F (220°C). Toss the diced red potatoes with olive oil, salt, and pepper, then spread them on a baking sheet and roast for 25-30 minutes or until golden and crispy.
- In a skillet over medium-high heat, cook the diced onion until softened. Add the ground beef, breaking it apart as it cooks, and season with salt and pepper. Cook until browned.
- Prepare the special sauce by whisking together mayonnaise, ketchup, mustard, and Cajun seasoning in a bowl.
- Assemble the bowls by adding a layer of roasted potatoes, followed by the ground beef, shredded cheese, and chopped lettuce.
- Drizzle the special sauce over the top and add any optional toppings like pickles or extra lettuce.
Notes
Feel free to customize the toppings based on your preference or what you have on hand. This bowl is great for meal prep and can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop + Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Smash Burger Bowl, burger bowl, easy weeknight meal, ground beef recipe, special sauce