Description
Delight in the sweet and comforting flavors of this Slow Cooker Minister’s Delight, a simple yet indulgent dessert perfect for gatherings.
Ingredients
Scale
- 1 can 21 oz / 595 g cherry pie filling
- 1 box 15.25 oz / 432 g yellow cake mix
- ½ cup 115 g unsalted butter
- melted
- ½ teaspoon ground cinnamon optional
- Nonstick cooking spray
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Spray the slow cooker with nonstick cooking spray to prevent sticking.
- Pour the cherry pie filling into the bottom of the slow cooker and spread it evenly.
- In a bowl, combine the yellow cake mix and ground cinnamon (if using), then sprinkle this mixture over the cherry pie filling.
- Drizzle the melted butter evenly over the cake mix layer.
- Cover and cook on high for about 30 minutes or until the cake is set and lightly golden.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
This recipe is versatile; feel free to use other pie fillings for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 31 g
- Sodium: 340 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Slow Cooker Minister’s Delight, dessert, cherry pie, cake, slow cooker recipes