Discover the comfort and richness of slow-cooked flavors with these delicious Slow Cooker Garlic Mashed Potatoes. Imagine tender, creamy potatoes infused with aromatic garlic, creating a dreamy side dish that pairs perfectly with any meal. This method not only saves you time but also enhances the potatoes’ natural flavors, making them irresistibly creamy and full of depth.

Incorporating these garlic-infused mashed potatoes into your dinner routine is a game changer. Simply toss your ingredients into the slow cooker, and let it work its magic while you focus on other culinary tasks. Whether it’s a weeknight dinner or a festive gathering, these mashed potatoes will surely become a family favorite. Enjoy every velvety bite!

Ingredients for Slow Cooker Garlic Mashed Potatoes:

To whip up a delightful batch of Slow Cooker Garlic Mashed Potatoes, gather the following ingredients:

– 5 pounds red potatoes, washed and chopped into two-inch pieces
– 4 tablespoons butter, roughly chopped
– 3 cloves garlic, peeled and smashed
– ½ tablespoon salt, or to taste
– ¼ teaspoon freshly ground black pepper
– 1 cup chicken broth or water
– 1½ cups sour cream

The beauty of using a slow cooker is the ease it brings to your cooking experience. Simply combine all these ingredients in your slow cooker, allowing the flavors to meld beautifully over time. If you’re looking for a tasty side dish to complement your meals, these garlic-infused, creamy potatoes can’t be beaten! For an exciting twist on potatoes, check out this Baked Garlic Parmesan Potato Wedges recipe for crispy, flavorful bites. Whether you’re hosting a dinner party or enjoying a family meal, these mashed potatoes will be a hit.

How to prepare Slow Cooker Garlic Mashed Potatoes:

To create delicious Slow Cooker Garlic Mashed Potatoes, start by washing and chopping 5 pounds of red potatoes into two-inch pieces. Place the chopped potatoes in your slow cooker along with the roughly chopped 4 tablespoons of butter and 3 smashed cloves of garlic. Season with ½ tablespoon of salt and ¼ teaspoon of freshly ground black pepper for enhanced flavor.

Next, pour in 1 cup of chicken broth or water. This helps the potatoes cook evenly and adds moisture. Set your slow cooker to low for 7-8 hours or high for 3-4 hours, until the potatoes are tender. Once done, mash them with a potato masher and stir in 1½ cups of sour cream for creaminess.

These fluffy mashed potatoes pair wonderfully with a variety of dishes. For a tasty side, consider making baked garlic Parmesan potato wedges. They’ll surely impress at your next meal!

Tips for Perfectly Creamy Mashed Potatoes:

To achieve irresistibly creamy and flavorful Slow Cooker Garlic Mashed Potatoes, start with the right potatoes. Opt for starchy varieties like Russets or Yukon Gold, as they yield a smooth texture. Before cooking, peel and cube the potatoes uniformly to ensure even cooking. Add garlic cloves to the pot to infuse rich flavor; you can roast them for a sweeter profile.

When it comes to liquid, use a combination of chicken broth and heavy cream or milk for luxurious consistency. Another tip is to not rush the mashing process. Use a potato masher rather than a food processor to avoid a gummy texture. For more flavor variations, consider incorporating cream cheese or sour cream. For further recipe inspiration, check out this delightful slow cooker country-style garlic mashed potatoes. Pair your homemade garlic mashed potatoes with dishes like garlic parmesan chicken spaghetti to elevate your dinner experience.

Serving Suggestions for Slow Cooker Garlic Mashed Potatoes:

Slow Cooker Garlic Mashed Potatoes make an excellent side dish that complements a variety of main courses. They provide a creamy, garlicky flavor that enhances the overall meal experience. Pair these rich, buttery potatoes with juicy slow-cooked shredded beef sandwiches for a comforting dinner. The savory notes of the beef perfectly balance the garlic-infused creaminess of the potatoes, creating a hearty dish.

Alternatively, serve these mashed potatoes alongside a vibrant, protein-packed meal like garlic butter shrimp from a rice bake. The rich texture of the mashed potatoes contrasts delightfully with the succulent shrimp. For an extra touch, consider adding crispy bacon bits or fresh herbs on top for garnish.

These versatile mashed potatoes can also complement roasted chicken or beef bourguignon, adding a delicious and aromatic element to your plate. Whichever way you choose to serve them, Slow Cooker Garlic Mashed Potatoes will undoubtedly be a crowd-pleaser at your next gathering.

Storage tips for Slow Cooker Garlic Mashed Potatoes:

Storing your delicious Slow Cooker Garlic Mashed Potatoes properly can keep them fresh and tasty for later use. First, allow the mashed potatoes to cool to room temperature before storing. Use airtight containers to prevent air exposure, which can lead to spoilage. These creamy potatoes can last up to three to five days in the refrigerator. If you want to keep them longer, consider freezing portions. Divide the mashed potatoes into freezer-safe bags, removing as much air as possible to prevent freezer burn. They can last for up to three months in the freezer!

When you’re ready to enjoy your leftovers, simply thaw them overnight in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream for extra creaminess. For more innovative ways to use leftovers, check out these delicious leftover mashed potato cheese puffs that transform your mashed potatoes into a new family favorite!

Reheating Slow Cooker Garlic Mashed Potatoes:

To reheat your delightful garlic-infused mashed potatoes, simply transfer them to a saucepan or microwave-safe dish. Add a splash of milk or cream to restore creaminess. Heat over low on the stove or in short bursts in the microwave, stirring frequently. For an enticing twist, pair them with slow-cooked shredded beef sandwiches for a comforting meal.

Frequently Asked Questions (FAQs):

What potatoes are best for making garlic mashed potatoes?

For optimal flavor and creaminess, starchy potatoes like Russets or Yukon Golds work best in preparing delicious garlic mashed potatoes. Their high starch content contributes to a fluffy texture that beautifully absorbs the garlic and butter.

Can I add other ingredients to my slow cooker garlic mashed potatoes?

Absolutely! Feel free to incorporate additional ingredients like cream cheese, sour cream, or even roasted garlic for a richer flavor. You could also experiment with herbs for an extra twist.

How long do I need to cook garlic mashed potatoes in a slow cooker?

Typically, slow cooker garlic mashed potatoes should be cooked on low for about 6-8 hours. This allows the flavors to meld and the potatoes to become tender, giving you the perfect consistency.

Can I make garlic mashed potatoes ahead of time?

Yes! These creamy mashed potatoes can be prepared a day in advance. Just store them in the refrigerator and reheat gently, adding a splash of milk if needed to restore their creamy texture.

What can I serve alongside slow cooker garlic mashed potatoes?

These delightful mashed potatoes pair wonderfully with countless dishes. For an excellent complement, try them with chicken, beef, or even a savory casserole, such as this slow cooker cowboy casserole recipe.

Are slow cooker garlic mashed potatoes suitable for a keto diet?

While traditional mashed potatoes are not inherently keto-friendly, you can substitute with cauliflower for a low-carb option. However, using mashed potatoes occasionally in moderation can fit into a balanced keto plan.

Slow Cooker Garlic Mashed Potatoes: Comfort Food at Its Best

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously creamy and flavorful Slow Cooker Garlic Mashed Potatoes that are perfect for any meal.

Ingredients

Scale

5 pounds red potatoes

washed and chopped into two-inch pieces

4 tablespoons butter

roughly chopped

3 cloves garlic

peeled and smashed

½ tablespoon salt

or to taste

¼ teaspoon freshly ground black pepper

1 cup chicken broth or water

1½ cups sour cream

Instructions

Place the chopped red potatoes, butter, garlic, salt, and pepper in the slow cooker.
Pour the chicken broth or water over the ingredients.
Cook on low for 6-8 hours or until the potatoes are tender.
Once cooked, mash the potatoes directly in the slow cooker.
Stir in the sour cream until well combined and creamy.
Serve warm and enjoy!