Are you ready to indulge in a hearty dinner that practically cooks itself? The Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe will soon become a staple in your kitchen. This delightful dish combines savory beef with tender potatoes, all infused with a rich garlic butter flavor, creating a meal that warms both the heart and the home.

Moreover, its simplicity is matched only by its deliciousness. Just set your slow cooker, and let it work its magic while you tend to other tasks. This easy, comforting recipe is perfect for busy days, ensuring your family enjoys a warm and satisfying meal without hours of preparation.

Ingredients for Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:

To create this succulent Slow Cooker Garlic Butter Beef with Potatoes, you will need the following ingredients:

– 2 pounds beef stew meat
– 1 ½ pounds baby potatoes, halved
– 1 packet onion soup mix
– 1 teaspoon garlic powder
– ½ teaspoon sea salt
– ½ teaspoon ground black pepper
– 3 garlic cloves, minced
– 4 tablespoons butter
– ½ cup water or beef broth
– 1 pound green beans, trimmed

This delightful dish not only highlights the tender beef and melt-in-your-mouth potatoes but also combines the savory flavors of garlic and butter, making it a perfect family dinner. If you’re in the mood for more comforting meals, you might enjoy this Pressure Cooker Beef Stew, which offers a similar cozy vibe. Get ready to savor this easy, hands-off recipe, ideal for a busy day!

How to prepare Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:

To create the Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe, start by placing 2 pounds of beef stew meat in your slow cooker. Next, add 1½ pounds of baby potatoes, which will become wonderfully tender during the cooking process. Sprinkle in the onion soup mix, followed by 1 teaspoon of garlic powder, ½ teaspoon of sea salt, and ½ teaspoon of ground black pepper for seasoning.

Enhance the flavor by adding 3 minced garlic cloves. Then, dollop in 4 tablespoons of butter, which will melt and enrich the dish’s taste. Pour a ½ cup of water or beef broth to maintain moisture while cooking. Lastly, toss in 1 pound of trimmed green beans for a nutritious touch.

Cover and let everything simmer for 6-8 hours on low or 3-4 hours on high. For more delicious meal ideas, check out this quick lemon lentil soup recipe that pairs well with hearty dishes.

Cooking Tips for Perfect Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:

To achieve the ultimate flavor in your Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe, follow these tips. First, choose a well-marbled cut of beef like chuck, as it becomes tender and juicy during long cooking. Brown the beef in a skillet before adding it to the slow cooker; this enhances the flavor significantly. Use fresh garlic and quality butter to make the sauce rich and savory. Additionally, adding the potatoes halfway through cooking prevents them from becoming mushy. For maximum flavor, consider incorporating herbs like thyme or rosemary.

Lastly, check out this Slow Cooker Garlic Butter Beef Bites with Potatoes for an alternate take. This recipe is perfect for using up any leftovers from dinner, such as garlic butter or marinated beef. Pair your meal with sides from our delicious honey roasted carrots with thyme for a balanced plate. Enjoy your cooking adventure!

Serving Suggestions:

Serving the Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe is a delightful experience that can be enhanced through a few creative ideas. For a complete meal, consider pairing the beef with a refreshing side salad. A crisp salad dressed with lemon vinaigrette complements the rich flavors of the beef perfectly. Additionally, a side of honey-roasted carrots with thyme provides a sweet and earthy contrast.

For those looking to elevate the presentation, serve the dish with crusty bread. This will soak up the delicious garlic butter sauce. You might also enjoy serving it alongside creamy mashed potatoes, enhancing the comfort food experience.

If you’re in the mood for something lighter, try a simple whipped ricotta dip with balsamic drizzle to round out your meal. This will add a fresh twist while keeping the focus on the hearty beef. Finally, for an indulgent dessert, consider making a blackberry tiramisu for a sweet closure to your dinner. The contrasting flavors will satisfy any sweet cravings while you savor the tender beef.

Storage Tips for Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe:

Storing your Slow Cooker Garlic Butter Beef with Potatoes is simple and effective to keep this dish tasty for days. First, allow the beef and potatoes to cool completely before packing them into airtight containers. This prevents moisture build-up that can lead to sogginess and spoilage. Ideally, consume leftovers within three to four days for the best flavor and texture.

If you plan to store the dish for a more extended period, consider freezing the portions. Place the cooled meal in freezer-safe bags or containers, ensuring to remove excess air before sealing. When you’re ready to enjoy, simply thaw in the refrigerator overnight, then reheat gently on the stovetop or in the microwave. This dish holds up beautifully, making it perfect for meal prep. You can also pair it with sides like Honey Roasted Carrots with Thyme to elevate your meals.

Variations and Adaptations:

To switch things up, try adding vegetables like carrots or green beans to your Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe. For a zesty twist, incorporate fresh herbs such as rosemary or thyme. Alternatively, consider pairing it with crispy roasted Parmesan potatoes for a delightful contrast. Discover how to make these potatoes here for a flavorful meal.

Frequently Asked Questions (FAQs):

What makes the Slow Cooker Garlic Butter Beef with Potatoes so tender?

The secret to the tender texture of this dish lies in the slow cooking process. By cooking the beef over several hours, the meat becomes infused with flavors and breaks down, resulting in a melt-in-your-mouth experience.

Can I add other vegetables to this beef dish?

Absolutely! You can enhance the recipe by adding vegetables like carrots, celery, or green beans. These additions not only boost nutritional value but also enhance the overall flavor profile, making it a hearty meal.

Is it possible to prepare this recipe in a pressure cooker?

Yes! For a quicker option, you can adapt this recipe to a pressure cooker. Check out our pressure cooker beef stew for tips that can help you achieve similar flavors in less time.

How can leftovers be stored?

Leftovers from the Slow Cooker Garlic Butter Beef with Potatoes can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions in meal-sized containers.

Can I use a different cut of beef?

Certainly! While chuck roast is commonly used for this slow cooker dish, you can also opt for brisket or round roast. Each cut offers its unique flavor and texture.

What sides pair well with this recipe?

Serving the Slow Cooker Garlic Butter Beef with crusty bread or a side salad complements the meal wonderfully. Roasted or mashed potatoes also work as delicious accompaniments, enhancing the comfort food experience.

Slow Cooker Garlic Butter Beef with Potatoes – Tender and Tasty

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Slow Cooker Garlic Butter Beef with Potatoes is a simple and flavorful dish perfect for busy weeknights. The combination of tender beef, buttery potatoes, and green beans creates a satisfying meal bursting with delicious flavors.

Ingredients

Scale

2 pounds beef stew meat

1 ½ pounds baby potatoes

1 packet onion soup mix

1 teaspoon garlic powder

½ teaspoon sea salt

½ teaspoon ground black pepper

3 garlic cloves minced

4 tablespoons butter

½ cup water or beef broth

1 pound green beans trimmed

Instructions

In a slow cooker, add the beef stew meat, baby potatoes, onion soup mix, garlic powder, sea salt, and ground black pepper.
Stir in the minced garlic, butter, and water or beef broth.
Cover and cook on low for 8 hours or on high for 4 hours.
In the last 30 minutes of cooking, add the trimmed green beans and stir to combine.
Serve hot and enjoy your meal!