Description
This Slow Cooker Fall Chicken Stew Recipe combines the warmth of pumpkin and spices with hearty chicken for a comforting meal perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken
- shredded leftover roasted chicken works well
- 1 cup canned pumpkin unsweetened preferred
- 1 small onion
- diced for flavor base
- 2 cloves garlic
- minced adds depth
- 1 teaspoon ground cinnamon warm spice accent
- 1 teaspoon dried thyme fresh or dried
- 2 cups chicken broth for simmering
- To taste Salt and black pepper adjust seasoning
Instructions
- In a slow cooker, combine the diced onion and minced garlic.
- Add the shredded chicken, canned pumpkin, ground cinnamon, dried thyme, chicken broth, salt, and black pepper.
- Stir the mixture to combine well.
- Cover and cook on low for 4-6 hours or until heated through and flavors meld.
- Adjust seasoning before serving, enjoy your hearty stew!
Notes
Feel free to adjust the spices based on your taste preferences. This stew can also be refrigerated and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Dinner, Main Course, Stew
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 75 mg
Keywords: Slow Cooker, Fall, Chicken, Stew, Recipe