Warm, hearty, and utterly satisfying, Slow Cooker Butternut Squash Sausage Soup is the perfect dish to enjoy on a chilly day. This delightful soup marries the sweetness of roasted butternut squash with savory sausage, creating a balance of flavors that is both comforting and nourishing. Each spoonful is rich in nutrients, making it a great option for a family dinner or meal prep.
Moreover, the beauty of this slow cooker creation lies in its convenience. Simply toss in your ingredients, set it, and let the magic happen while you go about your day. With minimal effort and maximum payoff, this butternut squash and sausage soup is sure to become a go-to recipe in your kitchen. Dive in and discover the deliciousness waiting for you!
Ingredients for Slow Cooker Butternut Squash Sausage Soup:
To create a harmonious blend of flavors, gather the following ingredients for this wholesome slow cooker dish. Start with 2 tablespoons of Extra Virgin Olive Oil, which lays the foundation for flavor. For protein, add 1.5 pounds of Italian Sausage, choosing between mild or spicy to suit your palate. Then, incorporate 4 cups of diced Butternut Squash, bringing a natural sweetness that balances the savory components.
Next, include 1 can (15 ounces) of drained and rinsed White Cannellini Beans for a creamy texture. To enhance the protein content further, add 2 cups of shredded Cooked Chicken Breast—using rotisserie chicken will save time. Stir in 1 cup of quinoa, providing a delightful crunch and complete nutrition.
For the liquid, use 4 cups of either Chicken or Vegetable Broth to create a rich base. Don’t forget about 2 cups of fresh Spinach added at the end for color and nutrients. Finally, finish with 1 tablespoon of Balsamic Vinegar for that extra zing.
For another delightful soup option, consider trying this Cajun Jambalaya Soup, combining flavors that warm the soul. Enjoy creating your Slow Cooker Butternut Squash Sausage Soup!
How to Prepare Slow Cooker Butternut Squash Sausage Soup:
Start by heating extra virgin olive oil in your slow cooker on high. Sauté 1.5 pounds of Italian sausage until browned. This step enhances the overall flavor profile of your soup. Then, add diced butternut squash, along with two cups of shredded rotisserie chicken for a hearty base. Include one can of white cannellini beans for added creaminess and protein.
Next, pour in your choice of chicken or vegetable broth. Opting for low-sodium options allows you to control the saltiness. Stir in 1 cup of quinoa, as it provides a nutritious boost. Finally, season with a tablespoon of balsamic vinegar and stir in fresh spinach in the last 30 minutes of cooking.
Serve warm, topped with a dollop of Greek yogurt for a creamy finish. This comforting dish is perfect for cooler days, similar to the Easy Slow Cooker Beef Manhattan that warms the soul.
Enjoy your delicious and fulfilling Slow Cooker Butternut Squash Sausage Soup!
Nutritional Benefits of the Soup:
Slow Cooker Butternut Squash Sausage Soup offers a hearty mix of nutrition and flavor. Butternut squash is rich in vitamins A and C, which are essential for maintaining healthy vision and boosting the immune system. Additionally, this vibrant vegetable is packed with fiber, aiding digestion and promoting satiety. The inclusion of sausage adds protein, supporting muscle health and providing energy for the day ahead. Combining these ingredients creates a filling dish that is both comforting and nutritious.
Moreover, this soup is easy to prepare in a slow cooker, making it a convenient option for busy individuals. For variations, consider experimenting with other soups like the Cajun Jambalaya Soup or the Spicy Miso Carrot Soup for additional flavors and benefits. For a detailed recipe of the Slow Cooker Butternut Squash Sausage Soup, check out this link. Enjoy this delightful meal as part of a balanced diet!
Tips for Perfecting Your Slow Cooker Butternut Squash Sausage Soup:
To achieve a delightful Slow Cooker Butternut Squash Sausage Soup, start by selecting the freshest ingredients. Opt for firm, unblemished butternut squash, as it will provide the best flavor and texture. To enhance the richness of your soup, consider browning the sausage in a skillet before adding it to the slow cooker. This step releases savory flavors, deepening the overall taste of the dish.
Additionally, don’t shy away from adding herbs and spices. A sprinkle of thyme or rosemary beautifully complements the squash and sausage, creating an aromatic experience. For more inspiration, check out this Cajun Jambalaya Soup recipe, which perfectly balances heat with comfort.
Lastly, allow the soup to simmer for at least 6 hours on low heat. This slow cooking time melds the flavors, resulting in a satisfying meal that warms the soul.
Serving Suggestions for Slow Cooker Butternut Squash Sausage Soup:
When serving your delightful Slow Cooker Butternut Squash Sausage Soup, consider pairing it with crusty bread for a satisfying meal. A fresh baguette or sourdough loaf not only complements the soup’s creaminess but also provides a perfect vessel for scooping. You might also serve it alongside a simple green salad dressed in a light vinaigrette, which will add a refreshing contrast to the rich flavors.
For an extra flair, top your soup with a sprinkle of fresh herbs like parsley or a dollop of sour cream to enhance its creaminess. If you enjoy a kick of spice, drizzle some chili oil for that added warmth. For similar cozy vibes, try checking out our Cajun Jambalaya Soup Recipe, which offers a different yet comfort-filled experience. Whether you’re hosting friends or enjoying a quiet evening, these serving suggestions elevate your meal to another level. Enjoy every bowl!
Storage Tips for Slow Cooker Butternut Squash Sausage Soup:
To keep your delicious slow cooker soup fresh, store leftovers in airtight containers in the refrigerator for up to five days. For longer storage, consider freezing portions for up to three months. When ready to enjoy, simply thaw in the fridge overnight and reheat gently. For another cozy soup option, check out this cajun jambalaya soup recipe!
Frequently Asked Questions (FAQs):
What ingredients do I need for Slow Cooker Butternut Squash Sausage Soup?
To create a rich Slow Cooker Butternut Squash Sausage Soup, you’ll need butternut squash, cooked sausage (like Italian sausage), vegetable or chicken broth, onions, garlic, and your choice of spices such as thyme and pepper. Adding vegetables like carrots and celery can enhance the flavor profile, bringing a delicious depth to each spoonful.
Can I use frozen butternut squash for this recipe?
Absolutely! If you’re short on time, using frozen butternut squash is a convenient option. Just remember to adjust the cooking time slightly as frozen ingredients may require a bit longer to fully heat through.
How long does it take to cook this soup in a slow cooker?
Typically, the Slow Cooker Butternut Squash Sausage Soup will need about 6 to 8 hours on low or 3 to 4 hours on high. This slow cooking method allows the flavors to meld beautifully, resulting in a comforting and hearty soup.
Is the soup healthy?
Yes, this soup can be quite healthy as it’s packed with vitamins from butternut squash and has lean protein from the sausage. You can also make it healthier by opting for turkey sausage or adding more leafy greens, such as spinach, near the end of cooking.
Can I make this soup in a stovetop pot instead?
Definitely! If you don’t have a slow cooker, you can prepare the butternut squash sausage soup on the stovetop. Just sauté the vegetables first, add the remaining ingredients, and let it simmer on low for about 30–40 minutes.
What are some variations of butternut squash soup?
There are many delicious variations! For instance, you could explore a spicy twist with a Cajun flair by checking out our Cajun Jambalaya Soup, or even a creamy ingredient addition by mixing in coconut milk for a richer soup experience. Each version can introduce new flavors while retaining the heartiness of the original recipe.
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Slow Cooker Butternut Squash Sausage Soup: A Heartwarming Recipe
- Total Time: 50
- Yield: 4 servings
Description
This hearty Slow Cooker Butternut Squash Sausage Soup is packed with wholesome ingredients like savory Italian sausage, sweet butternut squash, and creamy cannellini beans, making it the perfect comforting meal for any day.
Ingredients
Extra Virgin Olive Oil
Italian Sausage (1.5 pounds)
Butternut Squash
White Cannellini Beans
Shredded Chicken Breast (2 cups)
Quinoa or Farro
Chicken or Vegetable Broth
Greek Yogurt
Fresh Spinach
Balsamic Vinegar
Instructions
- In a large skillet, heat a tablespoon of extra virgin olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
- Transfer the browned sausage to the slow cooker, along with diced butternut squash, canned white cannellini beans, shredded chicken breast, and quinoa or farro.
- Pour in the chicken or vegetable broth, stirring everything together. Add the balsamic vinegar and a pinch of salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the squash is tender.
- During the last 30 minutes of cooking, stir in the fresh spinach.
- Serve hot, topped with a dollop of Greek yogurt for added creaminess.
Notes
For added flavor, sauté onions with the sausage or use homemade broth for a richer taste. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 40 g
- Cholesterol: 65 mg
Keywords: Slow Cooker Butternut Squash Sausage Soup, soup recipes, healthy soups, slow cooker meals, autumn recipes
