Description
Indulge in this rich and gooey Slow Cooker Brownie Pudding that combines the fudgy goodness of brownies with a pudding-like texture, perfect for a cozy dessert.
Ingredients
Scale
- 1 (approx 15 ounce) box Brownie Mix
- 2 large eggs
- ½ cup vegetable oil
- 3 tablespoons water
- 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
- 2 cups milk
- Ice cream or whipped cream for serving
- optional
Instructions
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water; mix until well combined.
- In a separate bowl, whisk together the instant pudding mix and milk until smooth.
- Pour the brownie mixture into the slow cooker, then layer the pudding mixture on top.
- Cover and cook on high for about 2 to 3 hours, or until set.
- Serve warm, topped with ice cream or whipped cream if desired.
Notes
For extra richness, try using a brownie mix with chunks or swirl in some chocolate chips before cooking.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 30 g
- Sodium: 330 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Slow Cooker Brownie Pudding, dessert, chocolate pudding, brownie recipe, slow cooker dessert