Description
Indulge in the decadence of Slow Cooker ‘Better Than Anything’ Cake, a luscious dessert that combines moist chocolate cake with sweet toppings, perfect for any occasion.
Ingredients
Scale
- 15.25 oz. Devils food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (Melted)
- 14 oz. can sweetened condensed milk
- ½ cup caramel topping (Plus some for Drizzling)
- 8 oz Cool Whip (thawed)
- 3 heath bars (Chopped (4.2 Ounces))
- chocolate sauce (for Drizzling)
- caramel sauce
Instructions
- In a large bowl, combine the Devil’s food cake mix, eggs, water, and melted butter. Mix until smooth.
- Pour the batter into the slow cooker and cook on high for 2 hours, or until a toothpick comes out clean.
- Once cooked, poke holes in the cake with a skewer and pour the sweetened condensed milk over the top.
- Drizzle caramel topping over the cake and let it soak in for a few minutes.
- Spread the Cool Whip over the cake and top with chopped Heath bars.
- Drizzle chocolate sauce and extra caramel sauce on top before serving.
Notes
You can prepare this cake a day in advance and store it covered in the refrigerator. Allow it to come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 44 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: Slow Cooker Cake, Better Than Anything Cake, Chocolate Cake, Dessert, Heath Bars