Description
Slow Cooker Beef Tips and Gravy is a savory and comforting dish perfect for family dinners. The beef is tender and infused with rich flavors, making it an ideal meal served over mashed potatoes or rice.
Ingredients
Scale
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp garlic (minced)
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- In a bowl, combine stew meat with salt, black pepper, and thyme.
- Add minced garlic and onion soup mix, mixing well to coat the beef.
- Transfer the meat mixture to the slow cooker and pour in beef broth, ketchup, and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
- In the last 30 minutes of cooking, mix cornstarch with a little cold water to form a slurry and stir it into the slow cooker to thicken the gravy.
Notes
Serve over mashed potatoes or rice for a complete meal. You can also add vegetables like carrots or peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 120 mg
Keywords: Slow Cooker Beef Tips and Gravy, beef recipe, comfort food, slow cooker meals