Description
A hearty and comforting Slow Cooker Beef Stew that’s perfect for any occasion. Tender chunks of stew meat simmered with vegetables and rich flavors create a meal that’s satisfying and easy to prepare.
Ingredients
Scale
- 2 ½ pounds stew meat
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
- ¼ cup flour
- 3–6 tablespoons olive oil
- 3 tablespoons cold butter
- 2 cups yellow onions
- diced
- 4 cloves garlic
- minced
- 1 cup cabernet sauvignon
- 4 cups beef broth
- 2 beef bouillon cubes
- 2 tablespoons Worcestershire Sauce
- 3 tablespoons tomato paste
- 5 medium carrots
- cut into 1-inch chunks
- 1 lb. baby Yukon gold potatoes
- halved or quartered
- 2 bay leaves
- 1 sprig rosemary
- 1 cup frozen peas
- ¼ cup cold water
- 3 tablespoons corn starch
- 2–3 drops Gravy Master
Instructions
- In a bowl, combine the stew meat with black pepper, garlic salt, celery salt, and flour.
- In a large skillet, heat olive oil over medium-high heat. Brown the floured meat in batches, adding butter as needed.
- Once the meat is browned, transfer it to a slow cooker. Add onions, garlic, cabernet sauvignon, beef broth, bouillon cubes, Worcestershire sauce, tomato paste, carrots, potatoes, bay leaves, and rosemary.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until meat and vegetables are tender.
- In the last 30 minutes of cooking, stir in the frozen peas. If a thicker stew is desired, combine cold water and corn starch in a bowl, then stir into the stew.
- Add gravy master for color, if desired, before serving.
Notes
Choose high-quality stew meat for the best flavor. Cabernet Sauvignon or Merlot works well, but you can use any red wine you prefer. For a thicker stew, corn starch can be added at the end.
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Category: Dinner, Main Course, Stew
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 8 g
- Sodium: 1,180 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.7 g
- Carbohydrates: 43 g
- Fiber: 6 g
- Protein: 45 g
- Cholesterol: 130 mg
Keywords: Slow Cooker Beef Stew, beef stew, slow cooker recipes, comfort food, hearty meals
