Name: Shrimp and Creamed Corn (30 Minutes, One-Pan) - A Family Favorite
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp peeled and deveined large 1 teaspoon chili powder ¼ teaspoon salt to taste 2 tablespoons olive oil 2 tablespoons salted butter ½ cup chopped onion 5 cloves garlic minced 1; .5 cups cooked corn kernels 1 teaspoon smoked paprika 1 cup half-and-half 4 oz feta cheese divided 2 small limes fresh cilantro

Craving a dish that’s both comforting and full of flavor? Look no further than Shrimp and Creamed Corn (30 Minutes, One-Pan). This delightful recipe combines succulent shrimp with creamy corn in a harmonious blend, making it perfect for busy weeknights or special occasions alike. With just one pan and a quick preparation time, you can whip up a mouthwatering meal that will please the entire family.

Moreover, the creamy texture of the corn complements the tender shrimp beautifully, creating a satisfying dish that feels both gourmet and homemade. Whether you’re an experienced cook or just starting, this quick recipe is your ticket to culinary success. So, gather your ingredients and get ready to enjoy a delicious one-pan wonder that’s bound to impress!

Ingredients for Shrimp and Creamed Corn (30 Minutes, One-Pan):

To whip up a delightful Shrimp and Creamed Corn that’s both quick and simple, you’ll need the following ingredients:

For the Shrimp:
– 1.5 lb raw shrimp, peeled and deveined (large, about 15-20 count per pound)
– 1 teaspoon chili powder
– ¼ teaspoon salt (to taste)
– 2 tablespoons olive oil

For the Creamed Corn:
– 2 tablespoons salted butter
– ½ cup chopped onion
– 5 cloves garlic, minced
– 1.5 cups cooked corn kernels (from about 2 ears of grilled or boiled corn)
– 1 teaspoon smoked paprika
– 1 cup half-and-half
– 4 oz feta cheese, crumbled (using a block gives the best texture)
– Juice of 2 small limes
– Fresh cilantro, for garnish

This delicious dish combines the sweet flavor of corn with the savory bite of shrimp, resulting in a harmonious meal. For a refreshing side, consider pairing your meal with something light like cucumber avocado tomato sandwich. Enjoy this easy recipe that’s perfect for a weeknight dinner!

How to Prepare Shrimp and Creamed Corn (30 Minutes, One-Pan):

To create your delicious Shrimp and Creamed Corn in just 30 minutes, start by heating 2 tablespoons of olive oil in a large pan over medium heat. Season the 1.5 lb of peeled and deveined shrimp with 1 teaspoon of chili powder and salt. Once the oil is hot, add the shrimp and sauté for about 2-3 minutes per side, or until they turn pink. Remove the shrimp from the pan and set aside.

In the same pan, melt 2 tablespoons of salted butter. Add ½ cup of chopped onion and cook until softened. Stir in 5 cloves of minced garlic, cooking until fragrant. Next, add 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika, mixing well.

Pour in 1 cup of half-and-half and let the mixture simmer as you crumble 4 oz of feta cheese into it. Once heated, return the shrimp to the pan and finish with the juice of 2 limes and fresh cilantro. Serve hot and enjoy this easy one-pan meal!

If you love shrimp dishes, don’t forget to check out this High Protein Honey Garlic Shrimp recipe for more inspiration.

Cooking Tips for Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan):

To create the ultimate Shrimp and Creamed Corn (30 Minutes, One-Pan), focus on the quality of your ingredients. Fresh shrimp cook quickly and taste incredible, so opt for wild-caught if possible. Start by sautéing onions and garlic in a suitable pan until fragrant. Then, add the shrimp, cooking them until they’re just pink to avoid overcooking. For the creamed corn, consider using sweet corn straight from the cob for a burst of flavor, or canned corn for convenience.

To enhance the dish, a splash of cream adds richness and balances the sweetness of the corn. For a delightful twist, consider serving with Seafood Lasagna with Lobster and Shrimp as a side or try additional spices like paprika for a subtle kick. For detailed tips and variations, check out this Shrimp and Corn recipe which offers plenty of inspiration. Your one-pan meal will impress every time with these simple yet effective techniques!

Serving Suggestions for Shrimp and Creamed Corn (30 Minutes, One-Pan):

When serving your Shrimp and Creamed Corn (30 Minutes, One-Pan), consider pairing it with fluffy jasmine rice or savory quinoa for a wholesome meal. An accompanying fresh salad can add a refreshing crunch to balance the dish’s creaminess. A simple cucumber, avocado, and tomato salad delivers vibrant flavors and contrasts well with the rich creamed corn. For a delightful twist, you might also serve shrimp and corn on toasted baguette slices as an appetizer.

If you’re planning a family gathering, consider showcasing your dish alongside other seafood options. For instance, complement your shrimp with a side of Seafood Lasagna with Lobster and Shrimp, offering a luxurious touch to your menu. Additionally, a light dessert such as fresh watermelon, cheese, and blueberry skewers rounds out the meal nicely. Overall, these suggestions not only enhance the dining experience but also showcase the versatility of shrimp and creamed corn.

Nutritional Information:

When preparing Shrimp and Creamed Corn (30 Minutes, One-Pan), you not only get a delicious meal but also a nutrient-rich dish. Each serving offers a balanced combination of protein, healthy fats, and carbohydrates. For about 1 cup, expect to find approximately 250 calories, 18 grams of protein, and 12 grams of healthy fats, largely from the shrimp and any cream or butter used. This dish is well-rounded, containing essential vitamins and minerals from the corn, which is high in fiber and provides antioxidants.

Moreover, if you enjoy light, refreshing dishes, you might love our Shrimp Avocado Cucumber Boats that offer similar flavors with a crisp twist. Including shrimp in your diet can aid in muscle repair and provide necessary omega-3 fatty acids, making them a fantastic choice for health-conscious eaters. Overall, Shrimp and Creamed Corn (30 Minutes, One-Pan) delivers both flavor and nutritional value, perfect for a quick weeknight dinner.

Storage Tips:

To properly store your leftover *Shrimp and Creamed Corn (30 Minutes, One-Pan)*, let it cool to room temperature. Transfer the dish into an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or broth for better consistency. For another delightful shrimp dish, try these high-protein honey garlic shrimp!

Frequently Asked Questions (FAQs):

What ingredients are needed for Shrimp and Creamed Corn (30 Minutes, One-Pan)?

To make this delicious shrimp dish, you’ll need fresh shrimp, creamed corn, garlic, butter, and some spices for seasoning. You can also add herbs like thyme or parsley for an extra layer of flavor.

How long does it take to prepare Shrimp and Creamed Corn?

This one-pan recipe is extremely convenient, requiring only about 30 minutes from start to finish. It makes weeknight dinners a breeze without sacrificing taste.

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp works well too! Just ensure they are thawed before cooking for the best flavor and texture in your shrimp and creamed corn dish.

What can I serve alongside this dish?

Consider pairing your shrimp creation with a fresh green salad or some warm crusty bread. Alternatively, you might enjoy it with a refreshing cucumber avocado tomato sandwich for a delightful contrast.

Is Shrimp and Creamed Corn healthy?

Absolutely! This dish is packed with protein from the shrimp and offers vitamins from the corn. When prepared with minimal oil and fresh ingredients, it’s a nutritious choice for any meal.

Can I modify the recipe for dietary restrictions?

Certainly! You can easily make it gluten-free by ensuring the corn is certified gluten-free or by using a gluten-free thickener if desired.

For more shrimp inspirations, check out the High-Protein Honey Garlic Shrimp recipe!

Shrimp and Creamed Corn (30 Minutes, One-Pan) – A Family Favorite

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This easy Shrimp and Creamed Corn recipe combines succulent shrimp with rich, creamy corn for a delightful dish that’s ready in just 30 minutes and made in one pan.

Ingredients

Scale

1.5 lb raw shrimp peeled and deveined

large

1 teaspoon chili powder

¼ teaspoon salt to taste

2 tablespoons olive oil

2 tablespoons salted butter

½ cup chopped onion

5 cloves garlic minced

1.5 cups cooked corn kernels

1 teaspoon smoked paprika

1 cup half-and-half

4 oz feta cheese divided

2 small limes

fresh cilantro

Instructions

Heat olive oil in a large skillet over medium heat. Add the shrimp, chili powder, and salt, cooking until the shrimp turn pink, about 3-5 minutes. Remove the shrimp and set aside.
In the same skillet, melt the butter and sauté the onions and garlic until softened, about 3-4 minutes.
Add the corn, smoked paprika, and half-and-half, stirring to combine. Bring to a simmer.
Stir in half of the crumbled feta, then return the shrimp to the skillet. Cook for an additional 2-3 minutes until heated through.
Serve with lime juice squeezed on top and garnish with cilantro and remaining feta.