Delight in the vibrant flavors of Shrimp and Avocado Bowls with fresh mango salsa and a zesty lime chili sauce, perfect for a refreshing meal.

Scale

1 lb shrimp

peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/2 teaspoon salt

2 cups cooked rice or quinoa

1 avocado

sliced or cubed

1/4 cup chopped fresh cilantro

1 mango

diced

1/4 red onion

finely chopped

1/2 red bell pepper

diced

1 tablespoon chopped fresh cilantro

Juice of 1/2 lime

Pinch of salt

1/4 cup mayonnaise

Juice of 1 lime

1–2 teaspoons chili sauce (like Sriracha)

1/2 teaspoon honey

In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, and salt until evenly coated.
Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they are pink and cooked through. Remove from heat.
In another bowl, combine cooked rice or quinoa with chopped cilantro and set aside.
To prepare the mango salsa, mix diced mango, red onion, red bell pepper, chopped cilantro, lime juice, and a pinch of salt in a small bowl.
For the lime chili sauce, whisk together mayonnaise, lime juice, chili sauce, and honey until smooth.
To assemble the bowls, layer the rice or quinoa, top with shrimp, avocado slices, and mango salsa. Drizzle with lime chili sauce before serving.

Feel free to customize the bowl with additional toppings such as cherry tomatoes, radishes, or other fresh veggies for more flavor.

Keywords: Shrimp and Avocado Bowls, Mango Salsa, Lime Chili Sauce, healthy meals, shrimp recipes