Description
Delight in the festive flavors of the season with these easy and delicious Sheet Pan Libby’s Pumpkin Bars, topped with a rich cream cheese frosting.
Ingredients
Scale
- 15 ounces Libby’s Canned Pumpkin Purée or similar brand
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Butter softened
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoon Salt
- 5 cups Confectioners’ Sugar
- 8 ounces Cream Cheese softened
- ¼ cup Butter softened
- 1 teaspoon Pure Vanilla Extract
- Sprinkles of Cinnamon
- Fall Colored Sprinkles
- Mini Pumpkin Candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a large bowl, beat together the softened butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the Libby’s pumpkin purée followed by the baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the greased sheet pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before frosting.
- For the cream cheese frosting, beat together the softened cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and fluffy.
- Spread the frosting over the cooled bars and decorate with your choice of toppings.
Notes
These pumpkin bars are perfect for fall gatherings or holiday celebrations. Make sure to let them cool completely before frosting for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 33 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: Sheet Pan Libby’s Pumpkin Bars, pumpkin dessert, cream cheese frosting, fall dessert