Description
Delicious and easy-to-make Sheet Pan Libby’s Pumpkin Bars are perfect for fall celebrations, topped with creamy cream cheese frosting.
Ingredients
Scale
- 15 ounces Libby’s Canned Pumpkin Purée or similar brand
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Butter softened
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoon Salt
- 5 cups Confectioners’ Sugar
- 8 ounces Cream Cheese softened
- ¼ cup Butter softened
- 1 teaspoon Pure Vanilla Extract
- Sprinkles of Cinnamon
- Fall Colored Sprinkles
- Mini Pumpkin Candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a large bowl, cream together the softened butter and white sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the pumpkin purée.
- In a separate bowl, combine the flour, baking soda, baking powder, ground cinnamon, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Pour the batter evenly into the prepared sheet pan and smooth out the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are cooling, prepare the cream cheese frosting by mixing the softened cream cheese, softened butter, confectioners’ sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting over the cooled pumpkin bars.
- Decorate with optional toppings like cinnamon, colorful sprinkles, or mini pumpkin candies before serving.
Notes
These pumpkin bars can be stored in an airtight container in the fridge for up to a week. They also freeze well for up to three months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285 kcal
- Sugar: 31 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Sheet Pan Libby’s Pumpkin Bars, Pumpkin Bars recipe, fall dessert, cream cheese frosting