Description
Savory Korean Ground Beef Bowls combine flavorful ingredients with zesty spicy mayo, making for a delicious and satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots julienned
- 2 green onions sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned.
- Drain excess fat and add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir until combined and cook for another 5 minutes.
- In a separate pot, steam broccoli florets and julienned carrots until tender.
- Prepare the zesty spicy mayo by mixing mayonnaise, sriracha, and lime juice in a small bowl.
- To serve, place cooked rice in bowls, top with beef mixture, steamed vegetables, and sliced green onions. Drizzle with spicy mayo.
Notes
You can adjust the spiciness of the mayo by increasing or decreasing the amount of sriracha. Feel free to add other vegetables like bell peppers or snap peas for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 575 kcal
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 31 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 105 mg
Keywords: Savory Korean Ground Beef Bowls, Spicy Mayo, Ground Beef Recipe, Korean Cuisine, Quick Dinner Recipe