Are you searching for a delightful appetizer that is sure to impress your guests? Look no further than this Savory Feta Turnovers Recipe | Easy Mediterranean Appetizer Idea. These flaky pastries, filled with creamy feta and aromatic herbs, embody the essence of Mediterranean cuisine, making them a perfect addition to any gathering.

Not only are these turnovers incredibly delicious, but they are also simple to prepare. Whether served as a starter at a dinner party or enjoyed as a snack, these delightful treats will leave everyone craving more. Dive into the world of savory delights with this easy Mediterranean dish that beautifully balances flavors and textures!

Ingredients for Savory Feta Turnovers Recipe | Easy Mediterranean Appetizer Idea:

For this delightful Mediterranean appetizer, you’ll need the following ingredients to create perfectly flaky and flavorful savory feta turnovers:

– Feta cheese: 200g (use Greek feta for a tangy bite or a milder variety if preferred)
– Puff pastry or phyllo dough: 1 sheet (thawed if frozen, around 250g)
– Fresh dill: 2 tablespoons, chopped
– Fresh parsley: 2 tablespoons, chopped
– Fresh mint: 1 tablespoon, chopped
– Spinach: 100g, chopped (optional, for added richness)
– Garlic: 1 clove, minced
– Lemon zest: 1 teaspoon (for a refreshing hint)
– Chili flakes: ½ teaspoon (adjust for spice level)
– Egg: 1 (for egg wash)

Gather these fresh ingredients for an exciting bite! As a crisp and light addition to any gathering, consider pairing these savory feta turnovers with other delightful appetizers. For example, deviled egg Christmas trees make a festive touch to your appetizer spread. Whether you’re hosting a party or enjoying a cozy night in, these pastries will surely impress your guests!

How to Prepare Savory Feta Turnovers Recipe | Easy Mediterranean Appetizer Idea:

To create delightful savory feta turnovers, start with your choice of pastry. Puff pastry gives a rich, buttery flakiness, while phyllo dough provides light and crispy layers. Preheat your oven to 400°F (200°C) and roll out your pastry on a floured surface. Cut it into squares, about 4 to 6 inches each.

For the filling, combine crumbled Greek feta with fresh herbs like dill, parsley, and mint. You can enhance the filling by adding sautéed spinach for extra richness and flavor. Don’t forget to add a pinch of garlic, some lemon zest, and a touch of chili flakes to elevate the taste profile.

Place a spoonful of the mixture in the center of each pastry square. Fold the pastry over and seal the edges deftly, then brush them with an egg wash for a golden finish. Bake for 20-25 minutes or until golden brown. These little bites are perfect as a Mediterranean appetizer and pair well with deviled egg Christmas trees for a festive touch.

Enjoy your savory feta turnovers warm, or make them ahead for a perfectly easy snack for any gathering!

Tips for Perfect Turnovers:

Creating the perfect savory feta turnovers requires a bit of attention to detail. First, ensure your pastry dough is cold before rolling it out. This helps achieve a crispy texture when baked. Next, don’t overfill the turnovers. A tablespoon of filling is usually sufficient. Too much can cause the dough to burst.

For an extra touch of flavor, incorporate herbs such as oregano or thyme into your feta mixture. This elevates the Mediterranean taste profile. Always seal the edges securely with a fork to avoid leaks and brush the tops with egg wash for a golden finish.

If you’re looking for more delicious appetizer ideas to pair with these turnovers, check out my post on festive deviled egg Christmas trees. Finally, for the full recipe, visit my guide on savory feta turnovers and enjoy crafting these easy Mediterranean delights!

Serving Suggestions for Savory Feta Turnovers Recipe | Easy Mediterranean Appetizer Idea:

When serving your Savory Feta Turnovers, consider presenting them with a vibrant Mediterranean-inspired platter. Pair these flaky turnovers with a refreshing cucumber and tomato salad dressed with a light vinaigrette. This combination enhances the Mediterranean flavors while adding a fresh crunch that complements the creamy feta filling. Additionally, you could serve a tangy tzatziki sauce for dipping, providing a cool contrast to the warm pastries.

For a lucky twist, serve alongside Deviled Egg Christmas Trees, which not only look stunning but also balance out the savory richness of the feta. Finally, opt for a selection of olives and marinated artichokes to elevate your appetizer table, enticing your guests with an array of flavors. These easy serving ideas create a delightful spread, perfect for any gathering where you unveil your delicious Mediterranean feta turnovers.

Storage Tips for Savory Feta Turnovers Recipe | Easy Mediterranean Appetizer Idea:

To keep your Savory Feta Turnovers fresh and delicious, proper storage is essential. First, allow the turnovers to cool completely before storing. This step prevents condensation, which can make them soggy. Next, place the turnovers in an airtight container. If you stack them, use parchment paper between layers to avoid sticking. They can be refrigerated for up to three days.

If you want them to last longer, consider freezing the turnovers. Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can stay frozen for about three months. To reheat, simply thaw in the refrigerator overnight. Then, bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. For more delicious Mediterranean flavors, try pairing them with dishes like the Mediterranean Chicken Skillet for a complete meal experience!

Nutritional Information:

Enjoying these Savory Feta Turnovers not only delights your palate but also offers a tasty nutritional boost. Each turnover contains beneficial fats from feta cheese and wholesome vitamins from herbs. For a well-rounded meal, pair them with a fresh Mediterranean Chicken Skillet. This wholesome dish complements the rich flavors of the turnovers, making it an excellent addition to your appetizer spread.

Frequently Asked Questions (FAQs):

How do I store leftover savory feta turnovers?

Leftover savory feta turnovers can be stored in an airtight container in the refrigerator for up to three days. To keep them crispy, it’s best to reheat them in an oven or air fryer.

Can I freeze the feta turnovers before baking?

Yes, you can freeze the feta turnovers before baking. Simply assemble them and place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to two months.

What other ingredients can I add to the turnovers?

You can enhance your savory feta turnovers by adding ingredients such as spinach, olives, or sun-dried tomatoes for extra Mediterranean flair.

Are savory feta turnovers vegetarian-friendly?

Absolutely! This easy Mediterranean appetizer idea is vegetarian, as it primarily features feta cheese and vegetables, making it suitable for vegetarians and cheese lovers alike.

Can I make these turnovers ahead of time?

Yes, you can make the savory feta turnovers ahead of time. Prepare and assemble them, then refrigerate or freeze until you’re ready to bake.

What pairs well with these feta turnovers?

Savory feta turnovers go wonderfully with a side of tzatziki sauce or a fresh Mediterranean salad. For a delightful meal, you might want to include a dish like Mediterranean chicken skillet alongside!

Savory Feta Turnovers Recipe | Irresistibly Easy Appetizer

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

These Savory Feta Turnovers are a delightful Mediterranean appetizer, featuring a flaky pastry filled with tangy feta and fresh herbs. Perfect for parties or an easy snack!

Ingredients

Greek feta

puff pastry or phyllo dough

dill

parsley

mint

spinach

garlic

lemon zest

chili flakes

ricotta or cream cheese (optional)

vegan feta (optional)

Instructions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry or phyllo dough on a floured surface.
Cut the dough into squares or circles, depending on your preference.
In a bowl, mix crumbled feta, chopped herbs, garlic, lemon zest, and chili flakes.
Place a spoonful of the mixture in the center of each dough piece.
Fold the dough over to seal the filling, then crimp the edges with a fork.
Arrange on a baking sheet and brush with egg wash or vegetable oil.
Bake for 25-30 minutes or until golden brown.
Serve warm or at room temperature.