Description
Enjoy a delightful twist on the classic brunch dish with this Savory Eggs Benedict Casserole, featuring a creamy egg mixture combined with toasted English muffins, savory Canadian bacon, and a sprinkle of fresh herbs.
Ingredients
12 large eggs
2 cups milk
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh chives
chopped
1 tablespoon fresh parsley
chopped
1 package (10-12 ounces) English muffins
toasted and cut into quarters
1 cup Canadian bacon
diced
1 cup shredded Swiss cheese or cheddar cheese
1 cup hollandaise sauce
Extra chives or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, chives, and parsley until well combined.
- Layer the toasted English muffins in the greased baking dish, followed by the diced Canadian bacon and shredded cheese.
- Pour the egg mixture evenly over the layered muffins and toppings, ensuring everything is soaked.
- Let the casserole sit for about 15 minutes to soak up the liquid, then bake for 30-35 minutes until the egg is set and top is golden.
- Remove from the oven and allow to cool slightly before slicing.
- Serve warm with a drizzle of hollandaise sauce and a sprinkle of extra chives or parsley for garnish.
Notes
For a vegetarian option, substitute the Canadian bacon with sautéed vegetables. You can use gluten-free English muffins to make this dish gluten-free as well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 320 mg
Keywords: Savory Eggs Benedict Casserole, breakfast casserole, brunch recipe, eggs benedict, savory casserole