Description
This Savory and Cheesey Zucchini Bread is a delightful blend of fresh zucchini, rich cheeses, and fragrant herbs, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- grated
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup whole milk
- 2 cloves garlic
- minced
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the grated zucchini and salt. Let it sit for about 10 minutes, then squeeze out excess moisture.
- In another bowl, whisk together the flour, baking powder, baking soda, black pepper, oregano, and thyme.
- In a large mixing bowl, beat the eggs, then add the vegetable oil, whole milk, and minced garlic. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated zucchini, Parmesan cheese, cheddar cheese, and chopped parsley.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For extra flavor, consider adding your favorite herbs or spices to the batter. This bread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread, Breakfast, Snack, Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 75 mg
Keywords: Savory Zucchini Bread, Cheesey Zucchini Bread, Zucchini Recipes, American Cuisine, Vegetable Bread