Enjoy the vibrant flavors of Sautéed Patty Pan Squash, perfect as a side dish or a light meal.

Scale

2 tablespoons extra virgin olive oil

3 cloves garlic – minced

3 patty pan squash – cut into 1-inch pieces

2 teaspoons lemon zest

¼ teaspoon red pepper flakes

¼ cup freshly grated parmesan cheese

In a large skillet, heat the olive oil over medium heat.
Add minced garlic and sauté for about 1 minute, until fragrant.
Add the patty pan squash pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly golden.
Stir in lemon zest and red pepper flakes, then cook for an additional 2 minutes.
Remove from heat and sprinkle with freshly grated parmesan cheese before serving.

Feel free to adjust the amount of red pepper flakes for desired spiciness. This dish pairs well with grilled meats.

Keywords: Sautéed Patty Pan Squash, patty pan squash recipe, vegetarian side dish, summer squash