Sautéed Patty Pan Squash is a delightful and nutritious vegetable dish, perfect as a side or light meal.

Scale

2 tablespoons extra virgin olive oil

3 cloves garlic – minced

3 patty pan squash – cut into 1-inch pieces

2 teaspoons lemon zest

¼ teaspoon red pepper flakes

¼ cup freshly grated parmesan cheese

Heat the extra virgin olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the patty pan squash pieces and cook for 5-7 minutes, stirring occasionally, until they become tender.
Add the lemon zest and red pepper flakes, mixing well to combine.
Remove from heat and sprinkle with freshly grated parmesan cheese before serving.

For an added flavor twist, try using garlic-infused olive oil or sprinkle some fresh herbs like basil or parsley before serving.

Keywords: Sautéed Patty Pan Squash, easy vegetable recipes, healthy side dishes, summer squash recipes, parmesan recipes