Description
Sautéed Chicken and Apples with Rosemary is a delightful dish that combines tender chicken with the sweetness of apples and the aromatic flavor of rosemary, perfect for a comforting meal.
Ingredients
Scale
- ½ tablespoon unsalted butter
- ½ tablespoon extra-virgin olive oil
- 1 small sweet onion
- thinly sliced (about 1 cup)
- 2 small red apples
- sliced
- 1 ½ pounds boneless
- skinless chicken breasts
- cut into 1-inch strips
- 1 heaping tablespoon fresh rosemary
- finely chopped
- divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the sliced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the apple slices and cook for another 3 minutes until slightly softened.
- Add the chicken strips to the skillet, along with the rosemary, salt, and black pepper.
- Cook the chicken for 10-12 minutes, stirring occasionally, until browned and cooked through.
- Drizzle with apple cider vinegar and stir to combine.
- Remove from heat and let it rest for 5 minutes before serving.
Notes
For added flavor, consider using a mix of apple varieties. This dish pairs wonderfully with a side of rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 10 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 46 g
- Cholesterol: 125 mg
Keywords: Sautéed Chicken and Apples, Chicken recipe, Rosemary chicken, Apple chicken dish, Easy chicken recipes