Description
This Sausage Green Bean Potato Casserole is a hearty and flavorful dish, perfect for family dinners or potlucks. The combination of chicken apple sausage, fresh green beans, and baby gold potatoes creates a comforting meal that everyone will love.
Ingredients
1 pound chicken apple sausage
sliced crossways 1/4-inch thick
2 tablespoons unsalted butter
1 onion
diced
1 tablespoon garlic
1/2 teaspoon dried thyme
salt and freshly ground black pepper to taste
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1/2 cup half-and-half
1 1/2 pounds fresh green beans
halved
1 1/2 pounds baby gold potatoes
halved
1 pound baby carrots
1 1/2 cups purchased fried onions
Instructions
- In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened.
- Stir in the chicken apple sausage and cook until browned.
- Sprinkle the flour over the sausage mixture, stirring constantly for about 1 minute.
- Gradually whisk in the chicken broth and half-and-half, cooking until the mixture thickens.
- Add the dried thyme, salt, and pepper. Mix in the green beans, potatoes, and carrots.
- Transfer the mixture to a greased baking dish. Top with fried onions.
- Bake in a preheated oven at 350°F for about 30 minutes or until the vegetables are tender.
Notes
Feel free to adjust the seasonings according to your taste. This casserole can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: Sausage Green Bean Potato Casserole, chicken apple sausage, casserole recipes, family meals