Description
Savor the comforting combination of homemade sausage gravy and fluffy biscuits in this classic American dish, perfect for breakfast or brunch.
Ingredients
- All-purpose flour
- Milk
- Butter (optional)
- Black pepper
- Biscuits
Instructions
- In a skillet, cook your sausage over medium heat until browned and crumbled. Remove the sausage and set aside, leaving the drippings in the pan.
- Sprinkle the all-purpose flour over the drippings and whisk to combine, cooking for 1-2 minutes until lightly browned.
- Slowly pour in the milk, whisking continuously to prevent lumps, and bring to a gentle simmer.
- Add the cooked sausage back into the skillet and season with freshly cracked black pepper. Stir until well combined and thickened to your desired consistency.
- Serve warm over freshly baked biscuits, ensuring to enjoy it immediately for best flavor.
Notes
For an extra creamy texture, consider adding a bit of butter if your sausage has released little fat. Adjust the amount of black pepper to your taste for the perfect kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1050 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 90 mg
Keywords: Sausage Gravy, Biscuits, Comfort Food, Breakfast, American Cuisine