Name: Sausage and Red Pepper Hotpot: One-Pot Wonder Awaits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 tbsp sunflower oil; 8 spicy pork sausages; 4 rashers smoked bacon; finely chopped; 1 onion; sliced; 1 red pepper; seeds removed and cut into large chunks; 1 large carrot; peeled and diced; 1 garlic clove; crushed; 300ml/½ pint chicken stock; 400g tin chopped tomatoes; 2 tbsp sun-dried tomato purée; 2 fresh thyme sprigs; 250g/9oz baby new potatoes; skin on; sliced into thick discs; salt and freshly ground black pepper; freshly cooked green vegetables; to serve

When comfort food calls, the delightful blend of flavors in a sausage and red pepper hotpot is hard to resist. This hearty dish brings together juicy sausages and vibrant red peppers, creating a warm and satisfying meal ideal for any occasion. Not only is it delicious, but it also showcases the beauty of simple, wholesome ingredients.

Moreover, this sausage and bell pepper stew is versatile, making it a favorite among busy families and home cooks alike. With different herbs and spices, you can easily customize it to suit your taste buds. Dive into the world of this flavorful hotpot and discover why it holds a special place in many hearts!

Ingredients for Sausage and Red Pepper Hotpot:

To create a delightful Sausage and Red Pepper Hotpot, gather the following ingredients:

– 1 tbsp sunflower oil
– 8 spicy pork sausages
– 4 rashers smoked bacon, finely chopped
– 1 onion, sliced
– 1 red pepper, seeds removed and cut into large chunks
– 1 large carrot, peeled and diced
– 1 garlic clove, crushed
– 300ml (½ pint) chicken stock
– 400g tin chopped tomatoes
– 2 tbsp sun-dried tomato purée
– 2 fresh thyme sprigs
– 250g (9 oz) baby new potatoes, skin on, sliced into thick discs
– Salt and freshly ground black pepper, to taste
– Freshly cooked green vegetables, to serve

This comforting hotpot is perfect for chilly evenings, offering a scrumptious combination of flavors. If you enjoy hearty meals like this, you might also love Smoked Sausage and Cheesy Potato Casserole, which delivers a delectable twist on classic flavors.

Enjoy preparing this delectable dish; your family will surely appreciate it!

How to prepare Sausage and red pepper hotpot:

This Sausage and red pepper hotpot is an easy-to-make dish perfect for cozy dinners. To start, heat the sunflower oil in a large pot over medium-high heat. Add the spicy pork sausages and cook until browned, approximately 5-7 minutes. Next, add the finely chopped smoked bacon and cook until crispy. Stir in the sliced onion and crushed garlic, cooking until the onion is translucent.

Now, incorporate the red pepper chunks and diced carrot. Sauté for a few minutes before adding the chicken stock, chopped tomatoes, and sun-dried tomato purée. Toss in the fresh thyme sprigs, then bring the mixture to a gentle simmer. Finally, add the thick discs of baby new potatoes, ensuring they are covered by the sauce. Season with salt and freshly ground black pepper to taste. Simmer for about 30 minutes, or until the potatoes are tender.

Serve this delightful hotpot with freshly cooked green vegetables for a complete meal. If you’re looking for another delicious recipe, try green beans with bacon and garlic for a flavor explosion!

Flavor variations for Sausage and red pepper hotpot:

Sausage and red pepper hotpot is wonderfully adaptable, allowing you to explore various flavor profiles. For instance, try adding a splash of balsamic vinegar for a tangy contrast. You can also incorporate spices like smoked paprika or chili flakes to add heat and depth. If you are a fan of Mediterranean flavors, Mediterranean spinach and feta crisps can inspire you to include olives or artichokes into the hotpot for a twist.

Additionally, consider using different types of sausage. Chorizo can bring a spicy kick, while Italian sausage offers a savory touch. For a seasonal twist, incorporating vegetables like zucchini or carrots can add texture and nourish your meal. For a detailed recipe and more ideas, check out this comprehensive guide on Sausage and Red Pepper Hotpot from BBC Food. Each variation ensures your hotpot remains exciting and satisfying, making it a dish you’ll return to time and again.

Serving suggestions :

When enjoying a hearty sausage and red pepper hotpot, consider serving it alongside a fresh salad. A vibrant Italian grinder salad sandwich adds a delightful crunch and balances this warm dish’s richness. The combination of fresh greens and savory ingredients creates an exciting contrast, making each bite enjoyable.

Additionally, offer some crusty bread for dipping into the flavorful broth of the hotpot. A cheese and garlic crack bread pull-apart bread can elevate your meal by adding aromatic flavors that complement the dish beautifully. For those looking to lighten up, a side of green beans with bacon and garlic pairs well, providing a savory touch that enhances your dining experience.

Finally, consider a refreshing dessert like homemade lemon bars to cleanse the palate after the satisfying sausage hotpot, leaving a lasting impression on your guests.

Storage tips for Sausage and red pepper hotpot:

Storing your Sausage and red pepper hotpot properly ensures it remains delicious for later enjoyment. Allow the hotpot to cool completely before transferring it to an airtight container. This helps prevent condensation, which can lead to unwanted moisture and sogginess. It’s best to store the hotpot in the refrigerator if you plan to eat it within a week. Just label the container with the date for easy tracking. For longer storage, you can freeze portions in freezer-friendly bags or containers. Make sure to remove as much air as possible to avoid freezer burn. When reheating, heat thoroughly until steaming, either in the microwave or on the stove. This dish can also be paired well with easy sides like garlic butter seared scallops for a complete meal. The flavors blend beautifully, making every bite a culinary delight!

Nutritional information:

This delightful sausage and red pepper hotpot combines hearty ingredients, delivering a well-rounded meal. Packed with protein from sausage and vitamins from bell peppers, it makes for a sustaining dish. Each serving offers essential nutrients while being relatively low in calories. For a balance on the plate, consider pairing it with green beans with bacon and garlic to complement your meal.

Frequently Asked Questions (FAQs):

What ingredients do I need for sausage and red pepper hotpot?

To create a flavorful sausage and red pepper hotpot, you will need sausages, red bell peppers, onions, garlic, diced tomatoes, and a selection of herbs like thyme and basil. A splash of broth or wine can enhance the dish further.

How do I prepare the sausage and red pepper hotpot?

Begin by browning the sausages in a pot, then remove and sauté your onions and garlic. Add chopped red peppers and cook until softened. Incorporate the sausages back into the pot along with tomatoes and broth, allowing everything to simmer until flavors meld beautifully.

Can I make this dish vegetarian?

Absolutely! You can substitute sausage with plant-based sausage or omit it entirely. Add hearty vegetables like mushrooms or zucchini for a satisfying veggie hotpot full of flavor.

What can I serve alongside the hotpot?

Serving suggestions include crusty bread for dipping, rice for a heartier meal, or a fresh salad for a lighter option. For a similar hearty dish, consider trying the smoked sausage and cheesy potato casserole, which complements the hotpot wonderfully.

How long does it take to cook sausage and red pepper hotpot?

The total cooking time for this dish is around 30 to 40 minutes. It’s a quick option for weeknight dinners, allowing you to enjoy a homemade meal without extensive preparation.

Are leftovers from the hotpot any good?

Yes! Leftovers keep well in the refrigerator and often taste even better the next day as the flavors continue to develop. Just reheat on the stove or microwave for an easy meal.

Sausage and Red Pepper Hotpot: One-Pot Wonder Awaits

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This hearty sausage and red pepper hotpot is a comforting dish that’s perfect for gatherings. Full of flavor from spicy pork sausages, smoked bacon, and fresh vegetables, it’s a must-try for any day of the week.

Ingredients

Scale

1 tbsp sunflower oil

8 spicy pork sausages

4 rashers smoked bacon

finely chopped

1 onion

sliced

1 red pepper

seeds removed and cut into large chunks

1 large carrot

peeled and diced

1 garlic clove

crushed

300ml/½ pint chicken stock

400g tin chopped tomatoes

2 tbsp sun-dried tomato purée

2 fresh thyme sprigs

250g/9oz baby new potatoes

skin on

sliced into thick discs

salt and freshly ground black pepper

freshly cooked green vegetables

to serve

Instructions

In a large pot, heat the sunflower oil over medium heat. Add the sausages and bacon, cooking until browned on all sides.
Add the sliced onion, red pepper, carrot, and crushed garlic to the pot, sautéing for about 5 minutes until softened.
Pour in the chicken stock, chopped tomatoes, and sun-dried tomato purée. Stir in the thyme and season with salt and pepper.
Add the baby new potatoes, bringing the mixture to a simmer. Cover and cook for 30 minutes until the potatoes and sausages are cooked through.
Serve hot with freshly cooked green vegetables on the side.