Description

This hearty Sausage and Potatoes dish combines tender Yukon Gold potatoes with savory sausage and aromatic herbs, creating a comforting meal perfect for any occasion.

Ingredients

Scale

1 ½ lbs Yukon Gold potatoes

1 lb fresh sausage

1 large onion

2 cloves garlic

2 tbsp olive oil

1 tsp smoked paprika

½ tsp dried rosemary

½ tsp dried thyme

salt and freshly ground black pepper

optional: fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cut potatoes, sausage slices, onion wedges, minced garlic, olive oil, smoked paprika, rosemary, thyme, salt, and pepper. Toss until everything is well coated.
Spread the mixture evenly on a baking sheet in a single layer.
Bake in the preheated oven for about 30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
Once done, garnish with fresh parsley if desired and serve hot.

Notes

For added flavor, you can experiment with different sausage types or add your favorite vegetables to the mix.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 3 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 18 g
Cholesterol: 55 mg

Keywords: Sausage And Potatoes, roasted sausage, potato recipe, easy dinner, comfort food