Description
Savour the creamy, rich flavors of this Sausage and Garlic Scape Risotto, a delightful dish that combines the savory taste of Italian sausage with the unique garlic zing of scapes, perfect for a comforting meal.
Ingredients
Scale
4 medium sweet Italian sausage links
about 3/4 lb
1 1/2 cups arborio rice
4 cups low sodium chicken stock
4 tbsp unsalted butter
divided
1 medium yellow onion
finely diced
1/2 tsp kosher salt
1/2 cup white wine or vermouth
1 bunch garlic scapes
cut into 1/2 inch lengths
1 oz parmesan cheese
finely shredded
Instructions
- In a large skillet, cook the sweet Italian sausage over medium heat until browned, then remove and slice.
- In the same skillet, melt 2 tbsp of unsalted butter and sauté the diced onion and kosher salt until translucent.
- Add the arborio rice to the onion and stir for about 2 minutes until the rice is well-coated.
- Pour in the white wine or vermouth and cook until it is mostly absorbed.
- Gradually add the chicken stock, one cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
- Once the rice is creamy and al dente, add the sliced sausage, garlic scapes, and remaining butter, stirring until everything is heated through.
- Finish by folding in the finely shredded parmesan cheese before serving.
Notes
For extra flavor, consider adding herbs such as thyme or parsley. Ensure to stir the risotto continuously for the best creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: Sausage and Garlic Scape Risotto, creamy risotto, Italian sausage, garlic scapes, comfort food