Description
Experience the delightful combination of caramel, toasted coconut, and coffee with this refreshing Samoas Iced Coffee, inspired by the beloved Girl Scout cookie.
Ingredients
Scale
- 1/2 cup caramel sauce
- divided
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream
- for topping
- Chocolate sauce
- for topping
Instructions
- Begin by brewing 4 cups of your favorite coffee and allow it to cool.
- In a large pitcher, combine the cooled coffee, 1 cup of coconut milk, and 1/4 cup of caramel sauce. Stir well to mix.
- Fill glasses with ice and pour the coffee mixture over the ice.
- Top with whipped cream, a sprinkle of toasted shredded coconut, and drizzle with additional caramel and chocolate sauce.
- Serve immediately and enjoy your Samoas Iced Coffee!
Notes
Adjust the amount of caramel and chocolate sauce based on your sweetness preference. For a stronger coconut flavor, use unsweetened coconut milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 235 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Samoas Iced Coffee, coffee recipes, dessert drinks, coconut coffee