Description
Indulge in this Salted Caramel Apple Crisp, a delightful homemade dessert featuring tender apples, a crunchy oat topping, and a luscious salted caramel sauce for an irresistible twist.
Ingredients
- Apples (6 cups / about 6 medium apples
- peeled and sliced)
- Rolled oats (1 1/2 cups / 135g)
- Brown sugar (3/4 cup / 150g)
- All-purpose flour (3/4 cup / 95g)
- Ground cinnamon (1 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Unsalted butter (1/2 cup / 115g
- cold and cubed)
- Caramel sauce (1/2 cup / 120ml)
- Lemon juice (1 tablespoon / 15ml)
- Vanilla extract (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and a tablespoon of brown sugar.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine rolled oats, remaining brown sugar, flour, cinnamon, and salt.
- Add the cold, cubed butter to the oat mixture and blend until crumbly.
- Sprinkle the oat topping evenly over the apple mixture.
- Drizzle the caramel sauce over the topping.
- Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the apples are bubbling.
- Let cool slightly before serving. Enjoy warm, optionally with ice cream!
Notes
For the best flavor, use a mix of tart and sweet apples. This dessert is best served warm with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4–5 pinwheels
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 690 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 65 mg
Keywords: Salted Caramel, Apple Crisp, Easy Dessert, Homemade Dessert, Crunchy Oat Topping