Description
Indulge in the delightful mix of sweet and creamy with this Salted Butterscotch White Russian, a delightful twist on the classic cocktail that combines rich butterscotch, coffee liqueur, and a touch of cream, topped with a sprinkle of nutmeg.
Ingredients
Scale
- 2 Ounces butterscotch schnapps
- such as DeKuyper’s Buttershots
- 1 Ounce coffee liqueur
- such as Kahlúa
- 1 Ounce vodka
- 1 Ounce heavy cream
- 1 Pinch ground nutmeg
- ice
- butterscotch sauce
- ice cream topping
- sea salt
Instructions
- Begin by preparing the glass: rim it with butterscotch sauce and dip it into sea salt to create a flavorful salted rim.
- In a shaker, combine the butterscotch schnapps, coffee liqueur, vodka, and a handful of ice. Shake well until combined and chilled.
- Strain the mixture into the prepared glass filled with ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Finally, garnish the drink with a pinch of ground nutmeg and serve immediately.
Notes
For an extra touch, consider using a flavored vodka that complements the butterscotch for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 365 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 35 mg
Keywords: Salted Butterscotch White Russian, dessert cocktail, butterscotch drink, creamy cocktails, festive beverages