Description
These delicious Rotel Cream Cheese Sausage Balls are a spicy, cheesy treat perfect for any party or appetizer spread.
Ingredients
Scale
- 1 pound spicy pork sausage
- 8 ounces cream cheese
- softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies
- well drained
- 1 ½ cups Bisquick baking mix
- 1 cup sharp cheddar cheese
- shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the spicy pork sausage, softened cream cheese, and well-drained Rotel until well combined.
- Stir in the Bisquick baking mix and sharp cheddar cheese until a uniform mixture forms.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For extra flavor, you can add green onions or garlic powder to the mixture. Make sure to drain the Rotel well to prevent the mixture from becoming too wet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 225 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 11 g
- Cholesterol: 48 mg
Keywords: Rotel Cream Cheese Sausage Balls, appetizer recipe, spicy sausage balls, cheese balls, party food