Description
Roasted Zucchini with Garlic is a simple yet flavorful side dish that’s perfect for any meal. The zucchini is caramelized to perfection with garlic and herbs, making it a delightful addition to your table.
Ingredients
Scale
- 1 pound zucchini
- each cut in half across the middle
- then each half quartered lengthwise
- 1 teaspoon fresh minced garlic cloves
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/2 teaspoon Herbes de Provence or dried thyme
- or 1 teaspoon of fresh chopped thyme
- Freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the zucchini with minced garlic, olive oil, kosher salt, Herbes de Provence, and black pepper. Toss until the zucchini is well coated.
- Spread the zucchini mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the zucchini is tender and slightly caramelized, stirring halfway through.
Notes
For an extra touch, you can sprinkle some grated Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 3 g
- Sodium: 170 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Roasted Zucchini, Garlic, Side Dish, Healthy Recipe, Easy Cooking