Description
A delightful and healthy side dish featuring tender roasted zucchini and yellow squash, perfect for any meal.
Ingredients
Scale
- 1 lb Zucchini (sliced
- 1/2 inch thick)
- 1 lb Yellow squash (sliced
- 1/2 inch thick)
- 3 tbsp Olive oil
- 1/2 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced zucchini and yellow squash.
- Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning, garlic powder, sea salt, and black pepper.
- Toss the mixture until the vegetables are evenly coated.
- Spread the zucchini and squash in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
- Remove from the oven and serve immediately.
Notes
For added flavor, consider topping with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Roasted Zucchini And Squash, vegetarian, side dish, healthy recipe