Description
Roasted Parmesan-Garlic Carrots are a delightful side dish that combines the sweetness of carrots with the savory flavors of garlic and Parmesan cheese.
Ingredients
Scale
1 pound carrots
peeled
1 tablespoon olive oil
½ teaspoon garlic salt
¼ cup grated Parmesan cheese
or more to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the peeled carrots in a mixing bowl and drizzle with olive oil. Sprinkle garlic salt over them and toss to coat.
- Lay the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for 20 minutes.
- Remove from oven and sprinkle Parmesan cheese over the carrots, tossing gently to combine.
- Return to the oven and roast for an additional 10 minutes, or until the cheese is golden and the carrots are tender.
- Serve warm and enjoy!
Notes
Feel free to adjust the amount of Parmesan cheese to suit your taste. You can also add fresh herbs like parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Roasted Parmesan-Garlic Carrots, roasted carrots, garlic carrots, Parmesan recipes, carrot side dish