Description
Indulge in these fudgy Roasted Chocolate Cherry Brownies, made with fresh cherries and rich chocolate for a delightful dessert.
Ingredients
Cherries
Eggs
Egg Yolk
Butter
Oil
Dutch-process cocoa powder
Cornstarch
Semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine melted butter and oil until well blended.
- Add in eggs and egg yolk, whisking until smooth.
- In another bowl, mix together the Dutch-process cocoa powder, cornstarch, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- Gently fold in the fresh cherries and chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before slicing into squares.
Notes
For even more flavor, consider adding a sprinkle of sea salt on top before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Roasted Chocolate Cherry Brownies, Brownies, Chocolate, Dessert, Cherry