Description
This Rich and Creamy Fish Stew combines tender white fish and lump crab meat in a flavorful broth, perfect for any seafood lover.
Ingredients
Scale
- 2 pounds white fish fillets cut into chunks
- 1 cup crab meat
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups fish stock
- 1 cup heavy cream
- 2 cups potatoes diced
- 1 cup carrots diced
- 1 cup celery diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add the fish stock, potatoes, carrots, and celery, then bring to a boil.
- Reduce heat and simmer until veggies are tender, about 15 minutes.
- Stir in the fish and crab meat, cooking until the fish is cooked through.
- Finally, add the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For an extra depth of flavor, consider adding a splash of white wine with the stock.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course, Soup & Stew
- Method: Stovetop
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 150 mg
Keywords: Rich and Creamy Fish Stew, seafood stew, fish recipe, crab meat, hearty soup