Description
These Rice Krispie Treat Footballs are a fun and festive twist on the classic treat, perfect for game day celebrations.
Ingredients
Scale
- 5 tablespoons salted butter
- 6 cups mini marshmallows
- 6 cups cocoa krispies
- 1 cup white chocolate wafers
- I used Ghirardelli
Instructions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and quickly stir in the cocoa krispies until fully coated with the marshmallow mixture.
- Press the mixture into a greased baking dish and allow it to cool.
- Once cooled, shape the treats into football shapes.
- Melt the white chocolate wafers in a microwave or double boiler and drizzle over the footballs to create laces.
- Let the chocolate set before serving.
Notes
For a more decorative touch, add colored sprinkles or edible glitter to the melted chocolate before it sets.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 football treat
- Calories: 210 kcal
- Sugar: 19 g
- Sodium: 145 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg
Keywords: Rice Krispie Treat Footballs,Rice Krispie Treats,football desserts,snacks,desserts