Description
This Rhubarb Butter is a delightful spread made from fresh rhubarb, perfect for toast or as a topping for desserts.
Ingredients
Fresh rhubarb
Sugar
Lemon juice
Instructions
- Chop the fresh rhubarb into small pieces and place them in a saucepan.
- Add sugar and lemon juice to the saucepan, then cook over medium heat until the rhubarb breaks down and becomes soft.
- Stir the mixture until it reaches a smooth consistency, then remove from heat and let cool.
- Transfer the rhubarb butter to a jar and refrigerate until ready to use.
Notes
For a smoother texture, you can blend the mixture after cooking. Adjust the sugar depending on your sweetness preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Spread / Condiment
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 28 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Rhubarb Butter, Rhubarb, Spread, Dessert, Homemade