Description
This Red White & Blue Mixed Berry Yum Yum is a stunning layered dessert, perfect for summer gatherings, featuring a buttery graham cracker crust, smooth cream cheese filling, and a vibrant fruit topping of strawberries and blueberries.
Ingredients
Scale
2 1/2 c. graham cracker crumbs
12 T. unsalted butter
melted
2 (8 oz.) packages cream cheese
softened
1 c. confectioners’ sugar
4 c. whipping cream
2 tsp. vanilla extract
divided
6 T. granulated sugar
1 (21 oz.) can strawberry pie filling
1 (21 oz.) can blueberry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13-inch baking dish.
- Bake the crust for 10 minutes, then allow it to cool.
- In another bowl, beat the softened cream cheese and confectioners’ sugar until smooth.
- In a separate bowl, whip the cream with 2 teaspoons of vanilla and granulated sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cream cheese mixture over the cooled crust.
- Evenly distribute the strawberry pie filling on top, followed by the blueberry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a festive touch, garnish with fresh berries before serving. This dessert can be prepared a day in advance to save time.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking / Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 78 mg
Keywords: Red White & Blue Mixed Berry Yum Yum, dessert, summer dessert, berry dessert, no-bake dessert