Description
Celebrate summer with these delightful Red, White, and Blue Cheesecake Strawberries, perfect for any festive occasion!
Ingredients
Scale
1 (8-ounce) package cream cheese
softened
1/2 cup confectioners’ sugar
1 cup whipped topping
thawed
1/2 teaspoon almond extract
12 large strawberries
cut in half
36 blueberries
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the confectioners’ sugar and beat until combined.
- Fold in the whipped topping and almond extract until fully incorporated.
- Spoon the cheesecake mixture into the halved strawberries.
- Top each filled strawberry with three blueberries.
Notes
For the best flavor, use fresh strawberries and serve immediately after filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 cheesecake strawberries
- Calories: 95 kcal
- Sugar: 8 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg
Keywords: Red, White, and Blue Cheesecake Strawberries, dessert, summer recipes, festive treats